BBQ cook times for 2.5cm thick pork chop. Grill at 200-230°C (400-450°F). Times for every doneness level. Step-by-step guide.
By Bill Ohaire | Published: April 2026 | Last Updated: April 2026
Photo by Alberta Studios on Pexels
2.5cm Pork Chop: Grill at 200-230°C (400-450°F) for 6-7 min/side per side (med-well).
The ideal pork chop thickness. Thick enough to stay juicy, thin enough to cook through evenly. Bone-in is always better.
| Doneness | Time Per Side |
|---|---|
| Medium | 5-6 min/side |
| Medium-Well | 6-7 min/side |
| Well Done | 7-8 min/side |
Grill temperature: 200-230°C (400-450°F)
Thickness is the single most important factor in determining cook time on the BBQ. A flat 300g steak that's 1cm thick cooks in 4 minutes total. A 300g steak that's 4cm thick needs 12+ minutes. Same weight, completely different cook times.
Heat travels from the surface inward. The thicker the cut, the longer it takes for the centre to reach your target temperature. This is why a meat thermometer is essential — time is just a guide.
Get precise cooking times for any meat, cut, and method. Never over-cook or under-cook your BBQ again.
Open CalculatorHow long to cook a 2.5cm pork chop?
A 2.5cm thick pork chop takes approximately 5-6 min/side per side for medium at 200-230°C (400-450°F). Always use a meat thermometer to confirm doneness.
What temperature should I grill a 2.5cm pork chop?
Grill a 2.5cm pork chop at 200-230°C (400-450°F). The ideal pork chop thickness.
Does thickness affect cook time more than weight?
Yes. Thickness is the primary factor in determining cook time on the BBQ. Heat travels from the surface inward, so a thicker cut takes proportionally longer to cook through regardless of its total weight.
Should I use direct or indirect heat for 2.5cm pork chop?
At 2.5cm thickness, direct heat is fine. The cut is thin enough to cook through before the outside burns.