BBQ cook times for 2cm thick lamb chop. Grill at 230-260°C (450-500°F). Times for every doneness level. Step-by-step guide.
By Bill Ohaire | Published: April 2026 | Last Updated: April 2026
Photo by Emre Vonal on Pexels
2cm Lamb Chop: Grill at 230-260°C (450-500°F) for 3-4 min/side per side (medium).
Standard lamb chop thickness. These cook FAST — don't walk away. Best at medium-rare.
| Doneness | Time Per Side |
|---|---|
| Rare | 2-2.5 min/side |
| Medium-Rare | 2.5-3 min/side |
| Medium | 3-4 min/side |
| Medium-Well | 4-5 min/side |
Grill temperature: 230-260°C (450-500°F)
Thickness is the single most important factor in determining cook time on the BBQ. A flat 300g steak that's 1cm thick cooks in 4 minutes total. A 300g steak that's 4cm thick needs 12+ minutes. Same weight, completely different cook times.
Heat travels from the surface inward. The thicker the cut, the longer it takes for the centre to reach your target temperature. This is why a meat thermometer is essential — time is just a guide.
Get precise cooking times for any meat, cut, and method. Never over-cook or under-cook your BBQ again.
Open CalculatorHow long to cook a 2cm lamb chop?
A 2cm thick lamb chop takes approximately 2-2.5 min/side per side for rare at 230-260°C (450-500°F). Always use a meat thermometer to confirm doneness.
What temperature should I grill a 2cm lamb chop?
Grill a 2cm lamb chop at 230-260°C (450-500°F). Standard lamb chop thickness.
Does thickness affect cook time more than weight?
Yes. Thickness is the primary factor in determining cook time on the BBQ. Heat travels from the surface inward, so a thicker cut takes proportionally longer to cook through regardless of its total weight.
Should I use direct or indirect heat for 2cm lamb chop?
At 2cm thickness, direct heat is fine. The cut is thin enough to cook through before the outside burns.