Australia Day (January 26) BBQ Guide
The sausage sizzle is the quintessential Australia Day BBQ event. Snags in white bread with onions and sauce — simple, iconic, perfect.
Timing: Snags: 12-15 min over medium heat, turning every 3-4 min
Brown the onions low and slow BEFORE cooking the snags — they take longer. White bread (not rolls), tomato sauce and/or mustard, browned onions on top. That's it. Don't overthink it.