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Bacon on the BBQ BBQ Cook Time

How long to BBQ bacon on the bbq? Cook for 3-5 min/side at 180-200°C (350-400°F). Internal temp: N/A — cook to desired crispness. Complete guide with step-by-step instructions.

By Bill Ohaire | Published: April 2026 | Last Updated: April 2026

Slow-cooked BBQ pork ribs with smoky glaze

Photo by Alberta Studios on Pexels

Quick Answer

BBQ Bacon on the BBQ for 3-5 min/side at 180-200°C (350-400°F). Internal temp: N/A — cook to desired crispness. Rest for Serve immediately.

Bacon on the BBQ BBQ Overview

BBQ bacon has a smokier, more complex flavour than pan-fried. Use thick-cut rashers to prevent curling. Cook over medium heat (not blazing — the fat drips and causes flare-ups). A cast iron griddle on the grate works brilliantly if you want to avoid flare-ups entirely. Perfect for loaded burgers or a BBQ breakfast.

Cook Time

3-5 min/side

Temperature

180-200°C (350-400°F)

Internal Temp

N/A — cook to desired crispness

Rest Time

Serve immediately

Thickness

Standard rashers

How to BBQ Bacon on the BBQ — Step by Step

  1. Prep: Bring to room temperature 20-30 minutes before cooking. Season or marinate as desired.
  2. Preheat: Get your BBQ to 180-200°C (350-400°F). Clean and oil the grate.
  3. Cook: Grill for 3-5 min/side.
  4. Rest: Rest for Serve immediately before slicing or serving.

Common Mistakes to Avoid

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Frequently Asked Questions

How long do you BBQ bacon on the bbq?

BBQ bacon on the bbq for 3-5 min/side at 180-200°C (350-400°F).

What temperature should bacon on the bbq be when cooked?

Cook to your desired crispness.

How long should bacon on the bbq rest after BBQ?

Rest bacon on the bbq for Serve immediately after removing from the BBQ. This allows the juices to redistribute for a juicier result.

Related BBQ Guides

All Cooking Times Internal Temperature Chart

Sources & References

1
How to BBQ Right (YouTube)
Championship pork BBQ techniques from Malcom Reed.
Video
2
America's Test Kitchen (YouTube)
Tested methods for ribs, chops, and pulled pork perfection.
Video
3
Serious Eats
Food Lab science for smoking pork low and slow.
Reference
4
Guga Foods (YouTube)
Creative pork BBQ experiments including belly and ribs techniques.
Video