By Bill Ohaire | Published: April 2026 | Last Updated: April 2026

Checking internal meat temperature with a thermometer

Photo by Anton Uniqueton on Pexels

Quick Answer

Quick grilling time estimates. Steak (2.

BBQ Cook Time Calculator

Quick grilling time estimates. Steak (2.5cm): 8-10 min. Chicken breast: 12-15 min. Sausages: 12-15 min. Burgers: 8-10 min. Lamb chops: 6-8 min. Prawns: 4-6 min. Fish fillet: 6-10 min. Always use a thermometer for accuracy.

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Get precise cooking times for any meat, cut, and method. Never over-cook or under-cook your BBQ again.

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Frequently Asked Questions

How accurate is this calculator?

These are estimates based on standard conditions. Always cook to internal temperature, not time. A meat thermometer is your most important tool.

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Sources & References

1
Serious Eats
Kenji Lopez-Alt's food science approach to grilling the perfect steak.
Reference
2
Weber Grill Skills
Australia's most popular grill brand — guides for every cut and cooking method.
Manufacturer
3
AmazingRibs.com
The science of BBQ — temperature guides, techniques, and recipes backed by food science.
Reference
4
How to BBQ Right (YouTube)
Malcom Reed's championship-winning BBQ techniques and tutorials.
Video