How Long to BBQ Beef Cheeks? Time, Temp & Tips

Name: BBQ Beef Cheeks (BBQ)
Cook time: 30 min
Yield: 2-4 servings
Cuisine: Australian
Ingredients: Beef Cheeks (BBQ); Salt; Black pepper; Olive oil

By Bill Ohaire | Published: April 2026 | Last Updated: April 2026

Perfectly seared beef steak on a hot BBQ grill

Photo by Mohamed Olwy on Pexels

Quick Answer

BBQ Beef Cheeks (BBQ) for Low and slow only at 120-135°C (250-275°F). Internal temp: 93-96°C (200-205°F) — probe tender. Rest for 20-30 minutes.

Beef Cheeks (BBQ) BBQ Guide

Beef cheeks are collagen-rich and become incredibly tender when cooked low and slow. They're similar to brisket in texture when done properly. Trim silver skin, season well, and smoke at 120-135°C. Wrap in foil at the stall with beef broth. When done, a probe should slide in like warm butter.

Cook Time

Low and slow only

Temperature

120-135°C (250-275°F)

Internal Temp

93-96°C (200-205°F) — probe tender

Rest Time

20-30 minutes

How to BBQ Beef Cheeks (BBQ) — Step by Step

Prep: Bring to room temperature. Season or marinate as desired.
Preheat: Get your BBQ to 120-135°C (250-275°F). Clean and oil the grate.
Cook: Grill for Low and slow only.
Check: Use a meat thermometer — target 93-96°C (200-205°F) — probe tender..
Rest: 20-30 minutes before serving.

Common Mistakes

Trying to grill hot and fast — cheeks need hours to tenderise
Pulling before probe-tender — the collagen hasn't broken down
Not wrapping — they dry out during the long cook

Try Our BBQ Cook Time Calculator

Get precise cooking times for any meat, cut, and method. Never over-cook or under-cook your BBQ again.

Open Calculator

Frequently Asked Questions

How long to BBQ beef cheeks (bbq)?

BBQ beef cheeks (bbq) for Low and slow only at 120-135°C (250-275°F). Target internal temperature: 93-96°C (200-205°F) — probe tender.

What temperature for beef cheeks (bbq) on the BBQ?

Cook beef cheeks (bbq) at 120-135°C (250-275°F). Internal temperature should reach 93-96°C (200-205°F) — probe tender.

Related BBQ Guides

All Cooking Times Temperature Chart

Sources & References

Serious Eats

Kenji Lopez-Alt's food science approach to grilling the perfect steak.

Reference

Weber Grill Skills

Australia's most popular grill brand — guides for every cut and cooking method.

Manufacturer

AmazingRibs.com

The science of BBQ — temperature guides, techniques, and recipes backed by food science.