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How Long to Smoke Beef Jerky (Smoking Time)

How long to smoke beef jerky (smoking time)? 4-6 hours at 70-80°C (160-180°F). Internal temp: 71°C (160°F) at some point for food safety. Complete smoking guide.

By Bill Ohaire | Published: April 2026 | Last Updated: April 2026

BBQ smoker producing aromatic smoke

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Quick Answer

Smoke beef jerky (smoking time): 4-6 hours at 70-80°C (160-180°F). Internal temp: 71°C (160°F) at some point for food safety. Slice 3-5mm thick against the grain.

Smoking Beef Jerky (Smoking Time)

Time: 4-6 hours at 70-80°C (160-180°F)

Internal Temperature: 71°C (160°F) at some point for food safety

Slice 3-5mm thick against the grain. Partially freeze for easier slicing. It should bend and crack, not snap.

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Frequently Asked Questions

How long to smoke beef jerky (smoking time)?

4-6 hours at 70-80°C (160-180°F). Slice 3-5mm thick against the grain.

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Sources & References

1
Mad Scientist BBQ (YouTube)
Jeremy Yoder's detailed BBQ experiments and science-based cooking methods.
Video
2
Food Standards Australia New Zealand
Official Australian food safety guidelines and safe cooking temperatures.
Government
3
America's Test Kitchen (YouTube)
Rigorously tested steak cooking methods with scientific precision.
Video
4
Guga Foods (YouTube)
Premium beef experiments — dry ageing, wagyu, and creative steak techniques.
Video