Beef Short Ribs BBQ Cook Time
135°C (275°F)
6–8 hours • Internal: 96°C (205°F)
Doneness Guide
| Level | Internal Temp | Cook Time | Result |
|---|---|---|---|
| Probe-tender | 96°C (205°F) | 6–8 hrs | Probe slides in with zero resistance. Incredibly tender and beefy. |
How to BBQ Beef Short Ribs
1
Trim excess surface fat but leave the fat cap.
2
Apply a heavy coat of coarse salt and pepper (the classic dalmatian rub).
3
Set up BBQ/smoker for indirect heat at 135°C (275°F).
4
Place bone-side down. Add post oak, hickory, or ironbark smoking wood.
5
Smoke for 4–5 hours until bark sets and bones start to expose (pullback).
6
Optional: wrap in butcher paper when bark is set.
7
Continue cooking until 96°C (205°F) internal and probe slides in easily.
8
Rest for 30 minutes before slicing between the bones.
Pro Tips
- Beef short ribs (plate ribs / dino ribs) are the showstopper of BBQ.
- Look for 3-bone racks with at least 2cm of meat above the bone.
- Don't trim too aggressively — the fat cap bastes the meat as it renders.
- These take patience but deliver brisket-level tenderness with even more beef flavour.
Resting Time
Rest for 30 minutes after removing from the BBQ. This allows juices to redistribute for a juicier result.
External Resources
- Meat & Livestock Australia — Official Australian meat cooking guides and temperature charts
- Delicious AU BBQ — Award-winning Australian food magazine BBQ recipes
- BBQ Guys Learning Centre — Comprehensive grilling and smoking education resource
- ThermoWorks — Professional meat thermometers and temperature guides
Frequently Asked Questions
How long to BBQ beef short ribs?
6–8 hours at 135°C (275°F) until internal temperature reaches 96°C (205°F).
What temperature should beef short ribs be cooked to?
Beef Short Ribs should reach an internal temperature of 96°C (205°F) for safe eating.
How long should beef short ribs rest after BBQ?
Rest beef short ribs for 30 minutes after removing from the grill.