Beerenberg-Style BBQ Sauce recipe for BBQ. Australian style. Ready in 45 minutes. Pairs with Snags, burgers, steak, ribs, chicken — the quintessential Aussie BBQ sauce. Step-by-step instructions.
By Bill Ohaire | Published: April 2026 | Last Updated: April 2026
Photo by RDNE Stock project on Pexels
Beerenberg-Style BBQ Sauce: 400g tomato passata, 1 brown onion (finely diced), 3 cloves garlic (minced)... Ready in 45 minutes. Pairs with Snags, burgers, steak, ribs, chicken — the quintessential Aussie BBQ sauce.
| Ingredient | Amount |
|---|---|
| tomato passata | 400g |
| brown onion (finely diced) | 1 |
| garlic (minced) | 3 cloves |
| brown sugar | 80g |
| apple cider vinegar | 60ml |
| Worcestershire sauce | 2 tbsp |
| smoky BBQ spice mix | 1 tbsp |
| smoked paprika | 1 tsp |
| mustard powder | 1/2 tsp |
| salt and pepper | As needed |
Sauté onion and garlic until soft. Add remaining ingredients. Simmer 30-40 minutes until thick and rich. Blend until smooth if desired.
Prep time: 45 minutes
Snags, burgers, steak, ribs, chicken — the quintessential Aussie BBQ sauce.
Inspired by the iconic South Australian brand. This homemade version has a deeper, more complex flavour. The long simmer develops richness. Adjust sweetness and tang to your taste. Makes about 500ml — jar it for gifts or keep it in the fridge for 3-4 weeks.
Get precise cooking times for any meat, cut, and method. Never over-cook or under-cook your BBQ again.
Open CalculatorWhat does beerenberg-style bbq sauce go with?
Snags, burgers, steak, ribs, chicken — the quintessential Aussie BBQ sauce.
How long does beerenberg-style bbq sauce take to make?
45 minutes. Inspired by the iconic South Australian brand.