Quick Answer
BBQ Beetroot for 5-6 min/side (pre-cooked slices) or 45-60 min indirect (whole, foil-wrapped) at 200-220°C (400-425°F). Internal temp: Tender when pierced. Rest for 5 minutes.
Beetroot BBQ Guide
Two methods: wrap whole beetroot in foil and cook over indirect heat for 45-60 minutes, then slice and sear. Or pre-boil, slice into 1cm rounds, and grill for char marks. The earthy sweetness intensifies on the grill. Pair with goat cheese, walnuts, and rocket.
Cook Time
5-6 min/side (pre-cooked slices) or 45-60 min indirect (whole, foil-wrapped)
Temperature
200-220°C (400-425°F)
Internal Temp
Tender when pierced
Frequently Asked Questions
How long to BBQ beetroot?
BBQ beetroot for 5-6 min/side (pre-cooked slices) or 45-60 min indirect (whole, foil-wrapped) at 200-220°C (400-425°F). Target internal temperature: Tender when pierced.
What temperature for beetroot on the BBQ?
Cook beetroot at 200-220°C (400-425°F). Internal temperature should reach Tender when pierced.