Beetroot BBQ Cook Time
180°C (350°F) Medium Heat
40–60 min in foil • Internal: N/A — cook until fork-tender
How to BBQ Beetroot
1
Wash beetroot. Trim tops, leaving 2cm of stem.
2
Wrap individually in foil with a drizzle of olive oil, salt, and pepper.
3
Place on BBQ at medium heat — 180°C (350°F). Close the lid.
4
Cook for 40–60 minutes depending on size.
5
Done when a skewer slides through easily. Let cool slightly, then peel (skins slip right off).
Pro Tips
- Foil wrapping is the easiest method and produces perfectly tender beetroot every time.
- The skins peel off effortlessly after cooking — no need to peel beforehand.
- Once cooked, slice and finish on direct heat for 1–2 minutes for char marks.
- Grilled beetroot with goat’s cheese, walnuts, and rocket is an absolute winner.
Resting Time
Rest for 5 minutes after removing from the BBQ. This allows juices to redistribute for a juicier result.
External Resources
- Safe Food Queensland — Queensland Government food safety resources
- Meat & Livestock Australia — Australian meat cooking guides and cut information
- Best Recipes Australia — Australian BBQ recipes and meal ideas
- Kidspot — Family-friendly BBQ recipes and food safety tips
Frequently Asked Questions
How long to BBQ beetroot?
40–60 minutes wrapped in foil at 180°C (350°F), depending on size.
Do you peel beetroot before BBQing?
No. Wrap whole in foil — the skins slip off easily after cooking.
Can you grill beetroot directly?
Yes, but pre-cook in foil first, then slice and finish on direct heat for char marks.