How Long to BBQ Blue Grenadier? Time, Temp & Tips

By Bill Ohaire | Published: April 2026 | Last Updated: April 2026

Quick Answer

BBQ Blue Grenadier for 3-4 min/side at 200-220°C (400-425°F). Internal temp: 63°C (145°F). Rest for 3 minutes.

Blue Grenadier BBQ Guide

Blue grenadier (hoki) is Australia's most popular fish and chips species. It's mild, flaky, and affordable. The flesh is delicate so use a grill basket or foil. Brush with butter and lemon. It takes on marinades well — a citrus or herb marinade lifts the mild flavour.

Cook Time

3-4 min/side

Temperature

200-220°C (400-425°F)

Internal Temp

63°C (145°F)

Rest Time

3 minutes

How to BBQ Blue Grenadier — Step by Step

Prep: Bring to room temperature. Season or marinate as desired.
Preheat: Get your BBQ to 200-220°C (400-425°F). Clean and oil the grate.
Cook: Grill for 3-4 min/side.
Check: Use a meat thermometer — target 63°C (145°F)..
Rest: 3 minutes before serving.

Common Mistakes

Handling directly on grate — it falls apart
Overcooking — delicate flesh dries out
No marinade or seasoning — the mild flavour needs help

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Frequently Asked Questions

How long to BBQ blue grenadier?

BBQ blue grenadier for 3-4 min/side at 200-220°C (400-425°F). Target internal temperature: 63°C (145°F).

What temperature for blue grenadier on the BBQ?

Cook blue grenadier at 200-220°C (400-425°F). Internal temperature should reach 63°C (145°F).

Related BBQ Guides

All Cooking Times Temperature Chart

Sources & References

How to BBQ Right (YouTube)

Malcom Reed's seafood smoking and grilling tutorials.

Video

Serious Eats

Kenji Lopez-Alt's science of grilling fish without sticking.

Reference

Mad Scientist BBQ (YouTube)

Seafood BBQ experiments with detailed cook logs.