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Boerewors BBQ Cook Time

How long to BBQ boerewors? Cook for 5-6 min/side at 180-200°C (350-400°F). Internal temp: 74°C (165°F). Complete guide with step-by-step instructions.

By Bill Ohaire | Published: April 2026 | Last Updated: April 2026

Slow-cooked BBQ pork ribs with smoky glaze

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Quick Answer

BBQ Boerewors for 5-6 min/side at 180-200°C (350-400°F). Internal temp: 74°C (165°F). Rest for 5 minutes.

Boerewors BBQ Overview

Boerewors is a South African sausage traditionally made from beef, pork, and spices (coriander, cloves, nutmeg). It's cooked as a large coil on the braai (BBQ). Use skewers or a hinged grill basket to keep the coil intact when flipping. Never pierce the casing. Serve in a roll with chakalaka (spicy relish) and mustard.

Cook Time

5-6 min/side

Temperature

180-200°C (350-400°F)

Internal Temp

74°C (165°F)

Rest Time

5 minutes

Thickness

Coiled sausage

How to BBQ Boerewors — Step by Step

  1. Prep: Bring to room temperature 20-30 minutes before cooking. Season or marinate as desired.
  2. Preheat: Get your BBQ to 180-200°C (350-400°F). Clean and oil the grate.
  3. Cook: Grill for 5-6 min/side. Use a meat thermometer — target 74°C (165°F).
  4. Rest: Rest for 5 minutes before slicing or serving.

Common Mistakes to Avoid

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Frequently Asked Questions

How long do you BBQ boerewors?

BBQ boerewors for 5-6 min/side at 180-200°C (350-400°F). Internal temperature should reach 74°C (165°F).

What temperature should boerewors be when cooked?

The internal temperature for boerewors should reach 74°C (165°F). Use a digital meat thermometer for accuracy.

How long should boerewors rest after BBQ?

Rest boerewors for 5 minutes after removing from the BBQ. This allows the juices to redistribute for a juicier result.

Related BBQ Guides

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Sources & References

1
Mad Scientist BBQ (YouTube)
Jeremy Yoder's detailed BBQ experiments and science-based cooking methods.
Video
2
Food Standards Australia New Zealand
Official Australian food safety guidelines and safe cooking temperatures.
Government
3
America's Test Kitchen (YouTube)
Rigorously tested steak cooking methods with scientific precision.
Video
4
Guga Foods (YouTube)
Premium beef experiments — dry ageing, wagyu, and creative steak techniques.
Video