Quick Answer
BBQ Bone-In Pork Chops for 5-6 min/side at 200-230°C (400-450°F). Internal temp: 63°C (145°F). Rest for 5-8 minutes.
Bone-In Pork Chops BBQ Guide
Bone-in pork chops retain more moisture than boneless thanks to the bone's insulation effect. The bone slows cooking near it, keeping the meat juicier. Get thick-cut chops (2.5cm+) for the best result. Brine for 2-4 hours in salt water for seriously juicy chops.
Temperature
200-230°C (400-450°F)
Internal Temp
63°C (145°F)
Frequently Asked Questions
How long to BBQ bone-in pork chops?
BBQ bone-in pork chops for 5-6 min/side at 200-230°C (400-450°F). Target internal temperature: 63°C (145°F).
What temperature for bone-in pork chops on the BBQ?
Cook bone-in pork chops at 200-230°C (400-450°F). Internal temperature should reach 63°C (145°F).