By Bill Ohaire | Published: April 2026 | Last Updated: April 2026

Slow-cooked BBQ pork ribs with smoky glaze

Photo by Alberta Studios on Pexels

Quick Answer

BBQ Bone-In Pork Chops for 5-6 min/side at 200-230°C (400-450°F). Internal temp: 63°C (145°F). Rest for 5-8 minutes.

Bone-In Pork Chops BBQ Guide

Bone-in pork chops retain more moisture than boneless thanks to the bone's insulation effect. The bone slows cooking near it, keeping the meat juicier. Get thick-cut chops (2.5cm+) for the best result. Brine for 2-4 hours in salt water for seriously juicy chops.

Cook Time

5-6 min/side

Temperature

200-230°C (400-450°F)

Internal Temp

63°C (145°F)

Rest Time

5-8 minutes

How to BBQ Bone-In Pork Chops — Step by Step

  1. Prep: Bring to room temperature. Season or marinate as desired.
  2. Preheat: Get your BBQ to 200-230°C (400-450°F). Clean and oil the grate.
  3. Cook: Grill for 5-6 min/side.
  4. Check: Use a meat thermometer — target 63°C (145°F)..
  5. Rest: 5-8 minutes before serving.

Common Mistakes

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Frequently Asked Questions

How long to BBQ bone-in pork chops?

BBQ bone-in pork chops for 5-6 min/side at 200-230°C (400-450°F). Target internal temperature: 63°C (145°F).

What temperature for bone-in pork chops on the BBQ?

Cook bone-in pork chops at 200-230°C (400-450°F). Internal temperature should reach 63°C (145°F).

Related BBQ Guides

Sources & References

1
Weber Grill Skills
Weber Australia's pork grilling and smoking guides.
Manufacturer
2
AmazingRibs.com
Meathead Goldwyn's science-based approach to smoking and grilling pork.
Reference
3
Mad Scientist BBQ (YouTube)
Jeremy Yoder's detailed pulled pork and ribs experiments.
Video
4
Food Standards Australia New Zealand
Official Australian guidelines for safe pork cooking temperatures.
Government