Bone-In Pork Chops BBQ Cook Time
200°C (400°F) Medium-High Heat
5–7 min per side • Internal: 63°C (145°F)
Doneness Guide
| Level | Internal Temp | Cook Time | Result |
|---|---|---|---|
| Medium (recommended) | 63°C (145°F) | 5–7 min per side | Slightly pink centre. Safe and juicy. |
| Medium-Well | 68°C (155°F) | 7–8 min per side | No pink. Still acceptable. |
How to BBQ Bone-In Pork Chops
1
Bring chops to room temperature. Pat dry.
2
Season with salt, pepper, and a pinch of smoked paprika.
3
Preheat BBQ to medium-high — 200°C (400°F).
4
Grill 5–7 minutes per side until 63°C internal.
5
Rest 5 minutes before serving.
Pro Tips
- The bone acts as a heat shield, so bone-in chops stay juicier than boneless.
- Brining for 1–2 hours (40g salt per litre of water) dramatically improves moisture retention.
- Don’t press them down with a spatula — let them sear undisturbed.
- A fruit-based glaze (apple, peach) pairs beautifully with pork chops.
Resting Time
Rest for 5 minutes after removing from the BBQ. This allows juices to redistribute for a juicier result.
External Resources
- Meat & Livestock Australia — Australian meat cooking guides and cut information
- Weber Australia Blog — BBQ tips and techniques from Weber Australia
- Smoked BBQ Source — Comprehensive smoking guides and BBQ reviews
- Smoking-Meat.com — Smoking times, temperatures, and recipes
Frequently Asked Questions
How long to BBQ bone-in pork chops?
5–7 minutes per side over medium-high heat (200°C/400°F) until 63°C internal.
What temperature for grilled pork chops?
63°C (145°F) with a 3-minute rest. This is the modern safe temperature for pork.
How do you stop pork chops drying out on the BBQ?
Brine them, don’t overcook, and rest for 5 minutes. The brine step makes the biggest difference.
Bone-in or boneless pork chops for BBQ?
Bone-in every time. The bone insulates the meat and helps it stay juicier.