By Bill Ohaire | Published: April 2026 | Last Updated: April 2026

BBQ smoker producing aromatic smoke

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Quick Answer

Brisket smoking times by weight. 3kg: 8-10 hours.

Brisket Smoker Time Chart

Brisket smoking times by weight. 3kg: 8-10 hours. 5kg: 12-14 hours. 7kg: 14-16 hours. At 120-135°C (250-275°F). Plan 1-1.5 hours per kg plus 1-2 hours rest. The stall adds uncertainty — cook to temp, not time.

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Frequently Asked Questions

Brisket Smoker Time Chart?

Brisket smoking times by weight. 3kg: 8-10 hours. 5kg: 12-14 hours.

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Sources & References

1
Mad Scientist BBQ (YouTube)
Jeremy Yoder's detailed BBQ experiments and science-based cooking methods.
Video
2
Food Standards Australia New Zealand
Official Australian food safety guidelines and safe cooking temperatures.
Government
3
America's Test Kitchen (YouTube)
Rigorously tested steak cooking methods with scientific precision.
Video
4
Guga Foods (YouTube)
Premium beef experiments — dry ageing, wagyu, and creative steak techniques.
Video