By Bill Ohaire | Published: April 2026 | Last Updated: April 2026
Quick Answer
BBQ Broccolini for 3-4 min, turning once at 220-250°C (425-480°F). Internal temp: Stems tender-crisp, florets lightly charred. Rest for Serve immediately.
Broccolini BBQ Guide
Broccolini (not broccoli) grills beautifully — the long stems char while the florets crisp. Toss with olive oil, salt, and garlic. Grill over high heat for a quick char. Finish with a squeeze of lemon and shaved parmesan. One of the best BBQ vegetables going.
Cook Time
3-4 min, turning once
Temperature
220-250°C (425-480°F)
Internal Temp
Stems tender-crisp, florets lightly charred
Rest Time
Serve immediately
How to BBQ Broccolini — Step by Step
- Prep: Bring to room temperature. Season or marinate as desired.
- Preheat: Get your BBQ to 220-250°C (425-480°F). Clean and oil the grate.
- Cook: Grill for 3-4 min, turning once.
- Check: Use a meat thermometer — target Stems tender-crisp, florets lightly charred..
- Rest: Serve immediately before serving.
Common Mistakes
- Overcooking — you want tender-crisp, not mushy
- Confusing with broccoli — broccolini's thin stems cook faster
- Not enough oil — it chars too aggressively without it
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Frequently Asked Questions
How long to BBQ broccolini?
BBQ broccolini for 3-4 min, turning once at 220-250°C (425-480°F). Target internal temperature: Stems tender-crisp, florets lightly charred.
What temperature for broccolini on the BBQ?
Cook broccolini at 220-250°C (425-480°F). Internal temperature should reach Stems tender-crisp, florets lightly charred.
Related BBQ Guides
Sources & References
2
AmazingRibs.com
Vegetable grilling guides with temperature and timing charts.
Reference