Broccolini BBQ Cook Time
220°C (430°F) High Heat
3–5 min direct • Internal: N/A — cook until charred and tender-crisp
How to BBQ Broccolini
1
Trim tough ends. Toss with olive oil, salt, and pepper.
2
Preheat BBQ to high — 220°C (430°F).
3
Place directly on grill grates perpendicular to the bars (so they don’t fall through).
4
Cook 3–5 minutes, turning once, until stems are tender-crisp and florets are charred.
5
Finish with a squeeze of lemon and a sprinkle of chilli flakes.
Pro Tips
- Charred broccolini is one of the best BBQ side dishes — takes minutes and tastes incredible.
- Lay perpendicular to grill grates, or use a grill basket.
- Don’t overcook — tender-crisp with blackened tips is the goal.
- A drizzle of sesame oil and soy sauce transforms it into an Asian-inspired side.
Resting Time
Rest for Serve immediately after removing from the BBQ. This allows juices to redistribute for a juicier result.
External Resources
- Safe Food Queensland — Queensland Government food safety resources
- Meat & Livestock Australia — Australian meat cooking guides and cut information
- Best Recipes Australia — Australian BBQ recipes and meal ideas
- Kidspot — Family-friendly BBQ recipes and food safety tips
Frequently Asked Questions
How long to BBQ broccolini?
3–5 minutes over high heat until charred and tender-crisp. One of the quickest BBQ side dishes.
Is broccolini good on the BBQ?
Outstanding. The high heat chars the tips while the stems stay crisp. It’s a restaurant-quality side in minutes.
How do you stop broccolini falling through the grill?
Lay stems perpendicular to the grill bars, or use a grill basket or BBQ mat.