Chicken Breast at 180°C (350°F) — Overview
Gentle heat reduces the risk of drying out this lean cut.
BBQ Temperature
180°C (350°F)
Cook Time
25-35 minutes
Internal Temp
74°C (165°F)
Heat Method
indirect
Chicken Breast at 180°C (350°F)
How to BBQ chicken breast at 180°C (350°F). Cook for 25-35 minutes, target 74°C (165°F). Step-by-step guide with tips.
By Bill Ohaire | Published: April 2026 | Last Updated: April 2026
Photo by Valeria Boltneva on Pexels
Quick Answer
Chicken Breast at 180°C (350°F): Cook for 25-35 minutes using indirect heat. Target internal temperature: 74°C (165°F).
Cooking Times at 180°C (350°F)
| Detail | Value |
|---|---|
| BBQ Temperature | 180°C (350°F) |
| Cook Time | 25-35 minutes |
| Target Internal Temp | 74°C (165°F) |
| Heat Setup | indirect |
Why Cook Chicken Breast at 180°C?
Gentle heat reduces the risk of drying out this lean cut.
Pro tip: Pound to even thickness before cooking so thin and thick parts cook at the same rate.
Step-by-Step: Chicken Breast at 180°C
- Preheat: Get your BBQ to a stable 180°C (350°F). Use a grill thermometer at grate level for accuracy.
- Prep: Bring the chicken breast to room temperature (15-20 minutes). Pat dry and season generously.
- Set up: Configure your BBQ for indirect heat. Place coals on one side only, or turn off one burner on a gas BBQ.
- Cook: Place the chicken breast on the grate and cook for 25-35 minutes. Flip halfway through.
- Check: Use a digital meat thermometer. Target: 74°C (165°F).
- Rest: Remove from heat and rest before cutting or serving.
Common Mistakes at 180°C
- Not preheating properly — a cold grill at 180°C means uneven cooking and longer times.
- Skipping the thermometer — time is a guide, internal temperature is the law.
- Opening the lid too often — every peek drops the temperature by 10-15°C and extends cooking time.
- Not resting — cutting immediately loses up to 30% of the juices. Rest for at least 5 minutes.
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Open CalculatorFrequently Asked Questions
How long to cook chicken breast at 180°C?
Cook chicken breast at 180°C (350°F) for 25-35 minutes. Use indirect heat and check the internal temperature reaches 74°C (165°F).
Is 180°C a good temperature for chicken breast?
Gentle heat reduces the risk of drying out this lean cut.
What internal temperature should chicken breast reach?
Target 74°C (165°F). Always use a digital meat thermometer inserted into the thickest part for accuracy.
Should I use direct or indirect heat at 180°C?
At 180°C, use indirect heat for chicken breast. This provides even, gentle cooking.
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Sources & References
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