By Bill Ohaire | Published: April 2026 | Last Updated: April 2026

Golden grilled chicken on the barbecue

Photo by Valeria Boltneva on Pexels

Quick Answer

BBQ Chicken Hearts for 2-3 min/side at 220-250°C (425-480°F). Internal temp: 74°C (165°F). Rest for 2-3 minutes.

Chicken Hearts BBQ Overview

Chicken hearts are a BBQ delicacy in Brazilian churrasco. Thread onto skewers, season with salt, pepper, and garlic. Grill hot and fast — they're small and dense so they cook quickly. The flavour is rich and meaty, not at all offal-like. Trim any fat or arteries. A surprisingly good BBQ finger food once you try them.

Cook Time

2-3 min/side

Temperature

220-250°C (425-480°F)

Internal Temp

74°C (165°F)

Rest Time

2-3 minutes

Thickness

Whole hearts on skewers

How to BBQ Chicken Hearts — Step by Step

  1. Prep: Bring to room temperature 20-30 minutes before cooking. Season or marinate as desired.
  2. Preheat: Get your BBQ to 220-250°C (425-480°F). Clean and oil the grate.
  3. Cook: Grill for 2-3 min/side. Use a meat thermometer — target 74°C (165°F).
  4. Rest: Rest for 2-3 minutes before slicing or serving.

Common Mistakes to Avoid

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Frequently Asked Questions

How long do you BBQ chicken hearts?

BBQ chicken hearts for 2-3 min/side at 220-250°C (425-480°F). Internal temperature should reach 74°C (165°F).

What temperature should chicken hearts be when cooked?

The internal temperature for chicken hearts should reach 74°C (165°F). Use a digital meat thermometer for accuracy.

How long should chicken hearts rest after BBQ?

Rest chicken hearts for 2-3 minutes after removing from the BBQ. This allows the juices to redistribute for a juicier result.

Related BBQ Guides

Sources & References

1
Serious Eats
Kenji Lopez-Alt's scientific guide to juicy grilled chicken.
Reference
2
Guga Foods (YouTube)
Creative chicken grilling experiments and flavour tests.
Video
3
Weber Grill Skills
Step-by-step poultry grilling guides from Weber Australia.
Manufacturer
4
Food Standards Australia New Zealand
Official safe minimum cooking temperatures for poultry in Australia.
Government