Quick Answer
BBQ Chicken Tenderloins for 2-3 min/side at 200-220°C (400-425°F). Internal temp: 74°C (165°F). Rest for 3-5 minutes.
Chicken Tenderloins BBQ Overview
Tenderloins (the small strip under the breast) are the most tender part of the chicken. They cook incredibly fast — 2-3 minutes per side at most. Perfect for skewers, salads, or wraps. Marinate for flavour as they're mild on their own. The small size makes them ideal for kids or appetisers. Don't overcook — they go from juicy to rubber in a minute.
Temperature
200-220°C (400-425°F)
Internal Temp
74°C (165°F)
Frequently Asked Questions
How long do you BBQ chicken tenderloins?
BBQ chicken tenderloins for 2-3 min/side at 200-220°C (400-425°F). Internal temperature should reach 74°C (165°F).
What temperature should chicken tenderloins be when cooked?
The internal temperature for chicken tenderloins should reach 74°C (165°F). Use a digital meat thermometer for accuracy.
How long should chicken tenderloins rest after BBQ?
Rest chicken tenderloins for 3-5 minutes after removing from the BBQ. This allows the juices to redistribute for a juicier result.