By Bill Ohaire | Published: April 2026 | Last Updated: April 2026

Golden grilled chicken on the barbecue

Photo by Valeria Boltneva on Pexels

Quick Answer

BBQ Chicken Tenderloins for 2-3 min/side at 200-220°C (400-425°F). Internal temp: 74°C (165°F). Rest for 3-5 minutes.

Chicken Tenderloins BBQ Overview

Tenderloins (the small strip under the breast) are the most tender part of the chicken. They cook incredibly fast — 2-3 minutes per side at most. Perfect for skewers, salads, or wraps. Marinate for flavour as they're mild on their own. The small size makes them ideal for kids or appetisers. Don't overcook — they go from juicy to rubber in a minute.

Cook Time

2-3 min/side

Temperature

200-220°C (400-425°F)

Internal Temp

74°C (165°F)

Rest Time

3-5 minutes

Thickness

1.5-2cm

How to BBQ Chicken Tenderloins — Step by Step

  1. Prep: Bring to room temperature 20-30 minutes before cooking. Season or marinate as desired.
  2. Preheat: Get your BBQ to 200-220°C (400-425°F). Clean and oil the grate.
  3. Cook: Grill for 2-3 min/side. Use a meat thermometer — target 74°C (165°F).
  4. Rest: Rest for 3-5 minutes before slicing or serving.

Common Mistakes to Avoid

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Frequently Asked Questions

How long do you BBQ chicken tenderloins?

BBQ chicken tenderloins for 2-3 min/side at 200-220°C (400-425°F). Internal temperature should reach 74°C (165°F).

What temperature should chicken tenderloins be when cooked?

The internal temperature for chicken tenderloins should reach 74°C (165°F). Use a digital meat thermometer for accuracy.

How long should chicken tenderloins rest after BBQ?

Rest chicken tenderloins for 3-5 minutes after removing from the BBQ. This allows the juices to redistribute for a juicier result.

Related BBQ Guides

Sources & References

1
Serious Eats
Kenji Lopez-Alt's scientific guide to juicy grilled chicken.
Reference
2
Guga Foods (YouTube)
Creative chicken grilling experiments and flavour tests.
Video
3
Weber Grill Skills
Step-by-step poultry grilling guides from Weber Australia.
Manufacturer
4
Food Standards Australia New Zealand
Official safe minimum cooking temperatures for poultry in Australia.
Government