Chimichurri beef marinade recipe for the BBQ. herby, garlicky, vibrant flavour profile. Marinate 4 hours-24 hours. Simple ingredients, incredible results.
By Bill Ohaire | Published: April 2026 | Last Updated: April 2026
Photo by Jonathan Borba on Pexels
Chimichurri Beef Marinade: Combine 1 cup flat-leaf parsley (finely chopped), 4 cloves garlic (minced), 2 tbsp fresh oregano (or 1 tbsp dried), and more. Marinate 4 hours to 24 hours. Grill until internal temp reaches 54-63°C (130-145°F) depending on preference.
This chimichurri marinade brings a herby, garlicky, vibrant flavour profile to your beef. An Argentine classic. Use as both a marinade and a finishing sauce. Best made fresh.
10 minutes
4 hours - 24 hours
herby, garlicky, vibrant
rump steak, sirloin, skirt steak, flank steak, kebab cubes
| Ingredient | Amount |
|---|---|
| flat-leaf parsley (finely chopped) | 1 cup |
| garlic (minced) | 4 cloves |
| fresh oregano (or 1 tbsp dried) | 2 tbsp |
| olive oil | 80ml |
| red wine vinegar | 2 tbsp |
| chilli flakes | 1 tsp |
| salt and pepper | As needed |
Tougher cuts like skirt and flank benefit most from marinating. Premium cuts like eye fillet need less time.
The best cuts of beef for this marinade are: rump steak, sirloin, skirt steak, flank steak, kebab cubes.
Tougher, more flavourful cuts like skirt and flank steak benefit most from marinating. The acid helps break down connective tissue.
Get precise cooking times for any meat, cut, and method. Never over-cook or under-cook your BBQ again.
Open CalculatorHow long should I marinate beef in chimichurri marinade?
Marinate beef in chimichurri marinade for 4 hours minimum for noticeable flavour, or up to 24 hours for deeper penetration. Overnight in the fridge is ideal for most cuts.
Can I use chimichurri marinade on other meats?
Yes! Chimichurri marinade works well on chicken and lamb too. Adjust the marinating time based on the protein — prawns only need 15-30 minutes.
Should I marinate beef in the fridge or at room temperature?
Always marinate in the fridge for food safety. Bacteria multiply rapidly at room temperature. Take the meat out 20-30 minutes before cooking to take the chill off for more even cooking.
What temperature should I BBQ chimichurri marinated beef?
Grill chimichurri marinated beef over high heat (220-260°C / 425-500°F). Cook until the internal temperature reaches 54-63°C (130-145°F) depending on preference.