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Chimichurri Sauce Recipe

Chimichurri Sauce recipe for BBQ. Argentine style. Ready in 10 minutes (plus 30 min rest). Pairs with Steak (especially flank, skirt, and rump), lamb, grilled vegetables, and picanha. Step-by-step instructions.

By Bill Ohaire | Published: April 2026 | Last Updated: April 2026

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Quick Answer

Chimichurri Sauce: 1 cup flat-leaf parsley (finely chopped), 4 cloves garlic (minced), 2 tbsp fresh oregano... Ready in 10 minutes (plus 30 min rest). Pairs with Steak (especially flank, skirt, and rump), lamb, grilled vegetables, and picanha.

Ingredients

IngredientAmount
flat-leaf parsley (finely chopped)1 cup
garlic (minced)4 cloves
fresh oregano2 tbsp
extra virgin olive oil120ml
red wine vinegar60ml
chilli flakes1 tsp
salt and pepperAs needed

Method

Combine all ingredients and stir well. Let sit for 30 minutes at room temperature for flavours to meld.

Prep time: 10 minutes (plus 30 min rest)

Pairs With

Steak (especially flank, skirt, and rump), lamb, grilled vegetables, and picanha.

The king of Argentine BBQ sauces. Use flat-leaf parsley (not curly), fresh oregano if possible, and quality olive oil. Make it fresh — chimichurri loses vibrancy after a day. Use as a marinade AND a finishing sauce.

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Frequently Asked Questions

What does chimichurri sauce go with?

Steak (especially flank, skirt, and rump), lamb, grilled vegetables, and picanha.

How long does chimichurri sauce take to make?

10 minutes (plus 30 min rest). The king of Argentine BBQ sauces.

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Sources & References

1
Weber Grill Skills
Australia's most popular grill brand — guides for every cut and cooking method.
Manufacturer
2
AmazingRibs.com
The science of BBQ — temperature guides, techniques, and recipes backed by food science.
Reference
3
How to BBQ Right (YouTube)
Malcom Reed's championship-winning BBQ techniques and tutorials.
Video
4
Mad Scientist BBQ (YouTube)
Jeremy Yoder's detailed BBQ experiments and science-based cooking methods.
Video