How long to BBQ chorizo? Cook for 4-5 min/side at 180-200°C (350-400°F). Internal temp: 74°C (165°F). Complete guide with step-by-step instructions.
By Bill Ohaire | Published: April 2026 | Last Updated: April 2026
Photo by Alberta Studios on Pexels
BBQ Chorizo for 4-5 min/side at 180-200°C (350-400°F). Internal temp: 74°C (165°F). Rest for 5 minutes.
Fresh (raw) chorizo needs full cooking to 74°C. Cured (dried) chorizo just needs warming and char. The paprika-heavy spice blend crisps and caramelises beautifully on the BBQ. Slice on the bias after cooking. Spanish chorizo is cured; Mexican chorizo is raw — know which you have.
4-5 min/side
180-200°C (350-400°F)
74°C (165°F)
5 minutes
Whole links
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Open CalculatorHow long do you BBQ chorizo?
BBQ chorizo for 4-5 min/side at 180-200°C (350-400°F). Internal temperature should reach 74°C (165°F).
What temperature should chorizo be when cooked?
The internal temperature for chorizo should reach 74°C (165°F). Use a digital meat thermometer for accuracy.
How long should chorizo rest after BBQ?
Rest chorizo for 5 minutes after removing from the BBQ. This allows the juices to redistribute for a juicier result.