Coral Trout BBQ Guide
Coral trout is one of Australia's premium reef fish — sweet, firm, and absolutely stunning on the grill. Cook whole (scored) or as thick fillets. The firm flesh holds together well. Simple preparation honours this fish: olive oil, lemon, salt, and fresh herbs. Often the most expensive fish at the fishmonger — worth every cent.
Cook Time
4-5 min/side
Temperature
200-220°C (400-425°F)
Internal Temp
63°C (145°F)
Rest Time
5 minutes