By Bill Ohaire | Published: April 2026 | Last Updated: April 2026
Quick Answer
BBQ Cornish Hen for 6-8 min/side (butterflied), or 40-50 min indirect at Direct: 200-220°C (400-425°F), Indirect: 180°C (350°F). Internal temp: 74°C (165°F) in the thigh. Rest for 10 minutes.
Cornish Hen BBQ Overview
Cornish hens are young, small chickens (about 500-700g). Butterflied is the fastest and most even method. One per person. They cook much faster than a regular chicken, so watch the temp closely. The small size means the entire bird gets good smoke or char exposure.
Cook Time
6-8 min/side (butterflied), or 40-50 min indirect
Temperature
Direct: 200-220°C (400-425°F), Indirect: 180°C (350°F)
Internal Temp
74°C (165°F) in the thigh
Thickness
Whole or butterflied
How to BBQ Cornish Hen — Step by Step
- Prep: Bring to room temperature 20-30 minutes before cooking. Season or marinate as desired.
- Preheat: Get your BBQ to Direct: 200-220°C (400-425°F), Indirect: 180°C (350°F). Clean and oil the grate.
- Cook: Grill for 6-8 min/side (butterflied), or 40-50 min indirect. Use a meat thermometer — target 74°C (165°F) in the thigh.
- Rest: Rest for 10 minutes before slicing or serving.
Common Mistakes to Avoid
- Using chicken timing — Cornish hens cook significantly faster
- Not butterflying — uneven cooking
- Overcooking — small birds dry out quickly
Try Our BBQ Cook Time Calculator
Get precise cooking times for any meat, cut, and method. Never over-cook or under-cook your BBQ again.
Open Calculator
Frequently Asked Questions
How long do you BBQ cornish hen?
BBQ cornish hen for 6-8 min/side (butterflied), or 40-50 min indirect at Direct: 200-220°C (400-425°F), Indirect: 180°C (350°F). Internal temperature should reach 74°C (165°F) in the thigh.
What temperature should cornish hen be when cooked?
The internal temperature for cornish hen should reach 74°C (165°F) in the thigh. Use a digital meat thermometer for accuracy.
How long should cornish hen rest after BBQ?
Rest cornish hen for 10 minutes after removing from the BBQ. This allows the juices to redistribute for a juicier result.
Related BBQ Guides
Sources & References
4
Guga Foods (YouTube)
Premium beef experiments — dry ageing, wagyu, and creative steak techniques.
Video
