How long to BBQ coulotte steak? Cook for 4-5 min/side at 220-250°C (425-480°F). Internal temp: 54-60°C (130-140°F) medium-rare to medium. Complete guide with step-by-step instructions.
By Bill Ohaire | Published: April 2026 | Last Updated: April 2026
Photo by Mohamed Olwy on Pexels
BBQ Coulotte Steak for 4-5 min/side at 220-250°C (425-480°F). Internal temp: 54-60°C (130-140°F) medium-rare to medium. Rest for 8 minutes.
Coulotte (top sirloin cap, or picanha sliced into steaks) is lean with a fat cap on one side. It's full-flavoured and very affordable compared to premium cuts. Keep the fat cap on during cooking — it renders and bastes the steak. Grill fat-side down first to render the cap.
4-5 min/side
220-250°C (425-480°F)
54-60°C (130-140°F) medium-rare to medium
8 minutes
2-3cm
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Open CalculatorHow long do you BBQ coulotte steak?
BBQ coulotte steak for 4-5 min/side at 220-250°C (425-480°F). Internal temperature should reach 54-60°C (130-140°F) medium-rare to medium.
What temperature should coulotte steak be when cooked?
The internal temperature for coulotte steak should reach 54-60°C (130-140°F) medium-rare to medium. Use a digital meat thermometer for accuracy.
How long should coulotte steak rest after BBQ?
Rest coulotte steak for 8 minutes after removing from the BBQ. This allows the juices to redistribute for a juicier result.