How long to BBQ crocodile tail? Cook for 2-3 min/side at 200-220°C (400-425°F). Internal temp: 74°C (165°F). Complete guide with step-by-step instructions.
By Bill Ohaire | Published: April 2026 | Last Updated: April 2026
Photo by Kari Alfonso on Pexels
BBQ Crocodile Tail for 2-3 min/side at 200-220°C (400-425°F). Internal temp: 74°C (165°F). Rest for 5 minutes.
Crocodile tail meat is white, mild-flavoured, and has a texture somewhere between chicken and fish. It's very lean and high in protein. Cut the tail into medallions or strips. Marinate briefly in citrus and garlic. Don't overcook — it toughens quickly. A genuine Australian BBQ novelty that always gets people talking.
2-3 min/side
200-220°C (400-425°F)
74°C (165°F)
5 minutes
1.5-2cm fillets
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Open CalculatorHow long do you BBQ crocodile tail?
BBQ crocodile tail for 2-3 min/side at 200-220°C (400-425°F). Internal temperature should reach 74°C (165°F).
What temperature should crocodile tail be when cooked?
The internal temperature for crocodile tail should reach 74°C (165°F). Use a digital meat thermometer for accuracy.
How long should crocodile tail rest after BBQ?
Rest crocodile tail for 5 minutes after removing from the BBQ. This allows the juices to redistribute for a juicier result.