Quick Answer
BBQ Duck Breast for 6-7 min skin-side down, 3-4 min flesh-side at 180-200°C (350-400°F). Internal temp: 57-60°C (135-140°F) medium-rare to medium. Rest for 5-10 minutes.
Duck Breast BBQ Guide
Score the skin in a crosshatch pattern and start skin-side down over medium heat. The fat renders slowly, crisping the skin. Don't rush this step. Once the skin is golden and crispy, flip briefly to finish the flesh side. Duck breast is best served pink (medium-rare to medium). Slice thinly on the bias.
Cook Time
6-7 min skin-side down, 3-4 min flesh-side
Temperature
180-200°C (350-400°F)
Internal Temp
57-60°C (135-140°F) medium-rare to medium
Frequently Asked Questions
How long to BBQ duck breast?
BBQ duck breast for 6-7 min skin-side down, 3-4 min flesh-side at 180-200°C (350-400°F). Target internal temperature: 57-60°C (135-140°F) medium-rare to medium.
What temperature for duck breast on the BBQ?
Cook duck breast at 180-200°C (350-400°F). Internal temperature should reach 57-60°C (135-140°F) medium-rare to medium.