Easter Lamb BBQ guide. Easter and lamb are inseparable in Australian culture. Butterflied leg: sear 5 min/side, then indirect 20-30 min to 57-63°C. Tips and menu ideas.
By Bill Ohaire | Published: April 2026 | Last Updated: April 2026
Photo by Luis Quintero on Pexels
Easter and lamb are inseparable in Australian culture. Butterflied leg: sear 5 min/side, then indirect 20-30 min to 57-63°C.
Easter and lamb are inseparable in Australian culture. A butterflied leg of lamb on the BBQ is the classic Easter centrepiece — marinated in garlic, rosemary, lemon, and olive oil.
Timing: Butterflied leg: sear 5 min/side, then indirect 20-30 min to 57-63°C
Marinate overnight for maximum flavour. The varying thickness of a butterflied leg means everyone gets their preferred doneness. Serve with mint sauce and roasted vegetables.
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Marinate overnight for maximum flavour. The varying thickness of a butterflied leg means everyone gets their preferred doneness. Serve with mint sauce and roasted vegetables.