How long to BBQ emu steak? Cook for 2-3 min/side at 220-250°C (425-480°F). Internal temp: 54-57°C (130-135°F) medium-rare. Complete guide with step-by-step instructions.
By Bill Ohaire | Published: April 2026 | Last Updated: April 2026
Photo by Mohamed Olwy on Pexels
BBQ Emu Steak for 2-3 min/side at 220-250°C (425-480°F). Internal temp: 54-57°C (130-135°F) medium-rare. Rest for 5-8 minutes.
Emu is one of Australia's native proteins — dark red, very lean (about 1.5% fat), and surprisingly tender. It tastes like a cross between beef and venison. MUST be served medium-rare — any further and it becomes dry and tough. Pair with native Australian flavours like lemon myrtle, pepperberry, and wattleseed.
2-3 min/side
220-250°C (425-480°F)
54-57°C (130-135°F) medium-rare
5-8 minutes
2cm
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Open CalculatorHow long do you BBQ emu steak?
BBQ emu steak for 2-3 min/side at 220-250°C (425-480°F). Internal temperature should reach 54-57°C (130-135°F) medium-rare.
What temperature should emu steak be when cooked?
The internal temperature for emu steak should reach 54-57°C (130-135°F) medium-rare. Use a digital meat thermometer for accuracy.
How long should emu steak rest after BBQ?
Rest emu steak for 5-8 minutes after removing from the BBQ. This allows the juices to redistribute for a juicier result.