Father's Day BBQ Menu guide. Give Dad the day off and fire up the BBQ. 1-2 hours. Tips and menu ideas.
By Bill Ohaire | Published: April 2026 | Last Updated: April 2026
Photo by Canary Vista ES on Pexels
Give Dad the day off and fire up the BBQ. 1-2 hours.
Give Dad the day off and fire up the BBQ. This menu features premium cuts and low-effort sides that let the meat shine.
Timing: 1-2 hours
Father's Day menu: start with oysters Kilpatrick, then a thick-cut scotch fillet with chimichurri, grilled asparagus, and baked potatoes. Finish with grilled peaches and ice cream. Keep it simple but premium.
Get precise cooking times for any meat, cut, and method. Never over-cook or under-cook your BBQ again.
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Father's Day menu: start with oysters Kilpatrick, then a thick-cut scotch fillet with chimichurri, grilled asparagus, and baked potatoes. Finish with grilled peaches and ice cream. Keep it simple but premium.