By Bill Ohaire | Published: April 2026 | Last Updated: April 2026
Quick Answer
BBQ Flat Iron Steak for 3-4 min/side at 230-260°C (450-500°F). Internal temp: 54-57°C (130-135°F) medium-rare. Rest for 5-8 minutes.
Flat Iron Steak BBQ Guide
Flat iron (oyster blade) is the second most tender muscle in the animal after the eye fillet. It has excellent marbling and a rich, beefy flavour. Grill hot and fast. It's uniform in thickness so it cooks evenly. An incredible value steak that rivals premium cuts.
Temperature
230-260°C (450-500°F)
Internal Temp
54-57°C (130-135°F) medium-rare
How to BBQ Flat Iron Steak — Step by Step
- Prep: Bring to room temperature. Season or marinate as desired.
- Preheat: Get your BBQ to 230-260°C (450-500°F). Clean and oil the grate.
- Cook: Grill for 3-4 min/side.
- Check: Use a meat thermometer — target 54-57°C (130-135°F) medium-rare..
- Rest: 5-8 minutes before serving.
Common Mistakes
- Overcooking — it's best at medium-rare
- Not slicing against the grain
- Missing this cut — many people don't know about it
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Frequently Asked Questions
How long to BBQ flat iron steak?
BBQ flat iron steak for 3-4 min/side at 230-260°C (450-500°F). Target internal temperature: 54-57°C (130-135°F) medium-rare.
What temperature for flat iron steak on the BBQ?
Cook flat iron steak at 230-260°C (450-500°F). Internal temperature should reach 54-57°C (130-135°F) medium-rare.
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Sources & References
1
Guga Foods (YouTube)
Premium beef experiments — dry ageing, wagyu, and creative steak techniques.
Video
2
Serious Eats
Kenji Lopez-Alt's food science approach to grilling the perfect steak.
Reference
3
Weber Grill Skills
Australia's most popular grill brand — guides for every cut and cooking method.
Manufacturer
4
AmazingRibs.com
The science of BBQ — temperature guides, techniques, and recipes backed by food science.
Reference