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How to Grill Garlic Bread

How to grill garlic bread on the BBQ. Cook at 200-220°C (400-425°F) for 2-3 minutes per side (sliced) or 10-15 minutes wrapped in foil. Step-by-step guide with temperatures and tips for perfect results.

By Bill Ohaire | Published: April 2026 | Last Updated: April 2026

Colourful grilled vegetables on the barbecue

Photo by Askar Abayev on Pexels

Quick Answer

Grill garlic bread at 200-220°C (400-425°F) for 2-3 minutes per side (sliced) or 10-15 minutes wrapped in foil.

How to Grill Garlic Bread

Two methods: open-face slices directly on the grate for maximum crunch, or wrapped in foil for softer, butter-soaked garlic bread. The grill adds a smoky edge that the oven can't match.

Temperature

200-220°C (400-425°F)

Cook Time

2-3 minutes per side (sliced) or 10-15 minutes wrapped in foil

Category

BBQ Bread

Step-by-Step Instructions

  1. Prep: Mix softened butter with minced garlic, parsley, and salt. Spread on split baguette or thick bread slices.
  2. Preheat: Get your BBQ to 200-220°C (400-425°F). Clean and oil the grate to prevent sticking.
  3. Grill: Cook for 2-3 minutes per side (sliced) or 10-15 minutes wrapped in foil.
  4. Check doneness: Butter melted and sizzling, bread golden and crispy, garlic fragrant.
  5. Serve: Serve immediately for the best texture and flavour.

Tips for Perfect Results

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Frequently Asked Questions

How long do you grill garlic bread?

Grill garlic bread at 200-220°C (400-425°F) for 2-3 minutes per side (sliced) or 10-15 minutes wrapped in foil. Butter melted and sizzling, bread golden and crispy, garlic fragrant.

What temperature for grilled garlic bread?

Grill garlic bread at 200-220°C (400-425°F). Preheat the grill and oil the grate before cooking.

Related BBQ Guides

All Cooking Times BBQ Vegetables Guide

Sources & References

1
Food Standards Australia New Zealand
Official Australian food safety guidelines and safe cooking temperatures.
Government
2
America's Test Kitchen (YouTube)
Rigorously tested steak cooking methods with scientific precision.
Video
3
Guga Foods (YouTube)
Premium beef experiments — dry ageing, wagyu, and creative steak techniques.
Video
4
Serious Eats
Kenji Lopez-Alt's food science approach to grilling the perfect steak.
Reference