Quick Answer
BBQ Goat Chops for 3-4 min/side at 220-250°C (425-480°F). Internal temp: 60-63°C (140-145°F) medium. Rest for 5 minutes.
Goat Chops BBQ Overview
Goat chops are lean and flavourful with a taste somewhere between lamb and venison. They're popular across Middle Eastern, African, and Caribbean cuisines. Marinate in yoghurt, cumin, and garlic to add moisture and tenderise. Don't cook past medium or they'll dry out.
Temperature
220-250°C (425-480°F)
Internal Temp
60-63°C (140-145°F) medium
Frequently Asked Questions
How long do you BBQ goat chops?
BBQ goat chops for 3-4 min/side at 220-250°C (425-480°F). Internal temperature should reach 60-63°C (140-145°F) medium.
What temperature should goat chops be when cooked?
The internal temperature for goat chops should reach 60-63°C (140-145°F) medium. Use a digital meat thermometer for accuracy.
How long should goat chops rest after BBQ?
Rest goat chops for 5 minutes after removing from the BBQ. This allows the juices to redistribute for a juicier result.