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How to Grill Apple Slices

How to grill apple slices on the BBQ. Cook at 200-220°C (400-425°F) for 2-3 minutes per side. Step-by-step guide with temperatures and tips for perfect results.

By Bill Ohaire | Published: April 2026 | Last Updated: April 2026

Colourful grilled vegetables on the barbecue

Photo by Askar Abayev on Pexels

Quick Answer

Grill apple slices at 200-220°C (400-425°F) for 2-3 minutes per side.

How to Grill Apple Slices

Use firm apples like Granny Smith or Pink Lady — they hold up better on the grill. Grilled apple slices are perfect with pork chops, on a cheese board, or as a quick dessert with ice cream and caramel.

Temperature

200-220°C (400-425°F)

Cook Time

2-3 minutes per side

Category

Grilled Fruit

Step-by-Step Instructions

  1. Prep: Core and slice into 1cm rings. Toss with a little lemon juice (prevents browning) and cinnamon.
  2. Preheat: Get your BBQ to 200-220°C (400-425°F). Clean and oil the grate to prevent sticking.
  3. Grill: Cook for 2-3 minutes per side.
  4. Check doneness: Softened with visible grill marks, slightly caramelised edges.
  5. Serve: Serve immediately for the best texture and flavour.

Tips for Perfect Results

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Frequently Asked Questions

How long do you grill apple slices?

Grill apple slices at 200-220°C (400-425°F) for 2-3 minutes per side. Softened with visible grill marks, slightly caramelised edges.

What temperature for grilled apple slices?

Grill apple slices at 200-220°C (400-425°F). Preheat the grill and oil the grate before cooking.

Related BBQ Guides

All Cooking Times BBQ Vegetables Guide

Sources & References

1
Food Standards Australia New Zealand
Australian dietary guidelines and food safety for grilled produce.
Government
2
America's Test Kitchen (YouTube)
Tested techniques for grilling vegetables to perfection.
Video
3
AmazingRibs.com
Vegetable grilling guides with temperature and timing charts.
Reference
4
Guga Foods (YouTube)
Creative grilled vegetable experiments and flavour combinations.
Video