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How to Grill Artichoke

How to grill artichoke on the BBQ. Cook at 200-220°C (400-425°F) for 4-5 minutes per side. Step-by-step guide with temperatures and tips for perfect results.

By Bill Ohaire | Published: April 2026 | Last Updated: April 2026

Colourful grilled vegetables on the barbecue

Photo by Askar Abayev on Pexels

Quick Answer

Grill artichoke at 200-220°C (400-425°F) for 4-5 minutes per side.

How to Grill Artichoke

You MUST pre-cook artichokes before grilling — raw artichokes are too tough. Once pre-cooked, the grill adds char and smokiness to the tender heart. Serve with aioli or lemon butter for dipping.

Temperature

200-220°C (400-425°F)

Cook Time

4-5 minutes per side

Category

Grilled Vegetables

Step-by-Step Instructions

  1. Prep: Boil or steam whole artichokes until almost tender (20-25 min). Halve, scoop out the choke, brush with garlic olive oil.
  2. Preheat: Get your BBQ to 200-220°C (400-425°F). Clean and oil the grate to prevent sticking.
  3. Grill: Cook for 4-5 minutes per side.
  4. Check doneness: Charred leaf tips, tender heart, smoky aroma.
  5. Serve: Serve immediately for the best texture and flavour.

Tips for Perfect Results

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Frequently Asked Questions

How long do you grill artichoke?

Grill artichoke at 200-220°C (400-425°F) for 4-5 minutes per side. Charred leaf tips, tender heart, smoky aroma.

What temperature for grilled artichoke?

Grill artichoke at 200-220°C (400-425°F). Preheat the grill and oil the grate before cooking.

Related BBQ Guides

All Cooking Times BBQ Vegetables Guide

Sources & References

1
Food Standards Australia New Zealand
Australian dietary guidelines and food safety for grilled produce.
Government
2
America's Test Kitchen (YouTube)
Tested techniques for grilling vegetables to perfection.
Video
3
AmazingRibs.com
Vegetable grilling guides with temperature and timing charts.
Reference
4
Guga Foods (YouTube)
Creative grilled vegetable experiments and flavour combinations.
Video