By Bill Ohaire | Published: April 2026 | Last Updated: April 2026
Quick Answer
Grill baby potatoes at 200-220°C (400-425°F) for 15-20 minutes (par-boiled) or 25-30 minutes (raw, foil-wrapped).
How to Grill Baby Potatoes
Par-boiling is the secret to perfect grilled potatoes — you get a fluffy interior and a crispy, caramelised exterior in a fraction of the time. Smash them slightly after par-boiling for maximum crispy surface area.
Temperature
200-220°C (400-425°F)
Cook Time
15-20 minutes (par-boiled) or 25-30 minutes (raw, foil-wrapped)
Category
Grilled Vegetables
Step-by-Step Instructions
- Prep: Par-boil until just tender (12-15 min), halve, toss with olive oil, rosemary, garlic, salt.
- Preheat: Get your BBQ to 200-220°C (400-425°F). Clean and oil the grate to prevent sticking.
- Grill: Cook for 15-20 minutes (par-boiled) or 25-30 minutes (raw, foil-wrapped).
- Check doneness: Golden and crispy on the cut side, fluffy inside, cooked through.
- Serve: Serve immediately for the best texture and flavour.
Tips for Perfect Results
- Clean, oiled grate: Prevents sticking, especially important for delicate items.
- Don't overcrowd: Leave space between items for even heat distribution.
- Watch carefully: Vegetables and specialty items can go from perfect to overdone quickly.
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Frequently Asked Questions
How long do you grill baby potatoes?
Grill baby potatoes at 200-220°C (400-425°F) for 15-20 minutes (par-boiled) or 25-30 minutes (raw, foil-wrapped). Golden and crispy on the cut side, fluffy inside, cooked through.
What temperature for grilled baby potatoes?
Grill baby potatoes at 200-220°C (400-425°F). Preheat the grill and oil the grate before cooking.
Related BBQ Guides
Sources & References
3
AmazingRibs.com
Vegetable grilling guides with temperature and timing charts.
Reference