By Bill Ohaire | Published: April 2026 | Last Updated: April 2026

Colourful grilled vegetables on the barbecue

Photo by Askar Abayev on Pexels

Quick Answer

Grill banana at 180-200°C (350-400°F) for 3-4 minutes per side (in skin) or 2 minutes (peeled slices).

How to Grill Banana

Grilled banana in the skin is the classic campfire dessert — split, stuff with chocolate chips and marshmallows, wrap in foil. For a cleaner BBQ side, peeled and grilled slices with ice cream and caramel sauce are stunning.

Temperature

180-200°C (350-400°F)

Cook Time

3-4 minutes per side (in skin) or 2 minutes (peeled slices)

Category

Grilled Fruit

Step-by-Step Instructions

  1. Prep: Option 1: split in half lengthwise in the skin. Option 2: peel, slice into rounds, thread onto skewers.
  2. Preheat: Get your BBQ to 180-200°C (350-400°F). Clean and oil the grate to prevent sticking.
  3. Grill: Cook for 3-4 minutes per side (in skin) or 2 minutes (peeled slices).
  4. Check doneness: Skin blackened and pulling away, flesh golden and soft. If peeled: caramelised grill marks.
  5. Serve: Serve immediately for the best texture and flavour.

Tips for Perfect Results

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Frequently Asked Questions

How long do you grill banana?

Grill banana at 180-200°C (350-400°F) for 3-4 minutes per side (in skin) or 2 minutes (peeled slices). Skin blackened and pulling away, flesh golden and soft. If peeled: caramelised grill marks.

What temperature for grilled banana?

Grill banana at 180-200°C (350-400°F). Preheat the grill and oil the grate before cooking.

Related BBQ Guides

Sources & References

1
Weber Grill Skills
Weber Australia's vegetable grilling tips and recipes.
Manufacturer
2
Food Standards Australia New Zealand
Australian dietary guidelines and food safety for grilled produce.
Government
3
America's Test Kitchen (YouTube)
Tested techniques for grilling vegetables to perfection.
Video
4
AmazingRibs.com
Vegetable grilling guides with temperature and timing charts.
Reference