Quick Answer
Grill banana at 180-200°C (350-400°F) for 3-4 minutes per side (in skin) or 2 minutes (peeled slices).
How to Grill Banana
Grilled banana in the skin is the classic campfire dessert — split, stuff with chocolate chips and marshmallows, wrap in foil. For a cleaner BBQ side, peeled and grilled slices with ice cream and caramel sauce are stunning.
Temperature
180-200°C (350-400°F)
Cook Time
3-4 minutes per side (in skin) or 2 minutes (peeled slices)
Frequently Asked Questions
How long do you grill banana?
Grill banana at 180-200°C (350-400°F) for 3-4 minutes per side (in skin) or 2 minutes (peeled slices). Skin blackened and pulling away, flesh golden and soft. If peeled: caramelised grill marks.
What temperature for grilled banana?
Grill banana at 180-200°C (350-400°F). Preheat the grill and oil the grate before cooking.