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How to Grill Bok Choy

How to grill bok choy on the BBQ. Cook at 220-250°C (425-480°F) for 2-3 minutes per side. Step-by-step guide with temperatures and tips for perfect results.

By Bill Ohaire | Published: April 2026 | Last Updated: April 2026

Colourful grilled vegetables on the barbecue

Photo by Askar Abayev on Pexels

Quick Answer

Grill bok choy at 220-250°C (425-480°F) for 2-3 minutes per side.

How to Grill Bok Choy

Baby bok choy is the perfect size for the grill. The stems stay crunchy while the leaves wilt and char. Finish with oyster sauce or a soy-ginger dressing. A brilliant side for Asian-style BBQ.

Temperature

220-250°C (425-480°F)

Cook Time

2-3 minutes per side

Category

Grilled Vegetables

Step-by-Step Instructions

  1. Prep: Halve baby bok choy lengthwise, brush with sesame oil and soy sauce.
  2. Preheat: Get your BBQ to 220-250°C (425-480°F). Clean and oil the grate to prevent sticking.
  3. Grill: Cook for 2-3 minutes per side.
  4. Check doneness: Stems slightly tender, leaves wilted and lightly charred, still vibrant green.
  5. Serve: Serve immediately for the best texture and flavour.

Tips for Perfect Results

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Frequently Asked Questions

How long do you grill bok choy?

Grill bok choy at 220-250°C (425-480°F) for 2-3 minutes per side. Stems slightly tender, leaves wilted and lightly charred, still vibrant green.

What temperature for grilled bok choy?

Grill bok choy at 220-250°C (425-480°F). Preheat the grill and oil the grate before cooking.

Related BBQ Guides

All Cooking Times BBQ Vegetables Guide

Sources & References

1
AmazingRibs.com
Vegetable grilling guides with temperature and timing charts.
Reference
2
Guga Foods (YouTube)
Creative grilled vegetable experiments and flavour combinations.
Video
3
How to BBQ Right (YouTube)
Malcom Reed's side dish and grilled vegetable recipes.
Video
4
Serious Eats
The science of caramelisation — getting the best char on grilled vegetables.
Reference