By Bill Ohaire | Published: April 2026 | Last Updated: April 2026
Quick Answer
Grill brie at 180-200°C (350-400°F) for 8-12 minutes (indirect heat).
How to Grill Brie
Don't put brie directly on the grate — it'll melt through. A cast iron skillet or foil tray is essential. Score the rind so the toppings infuse into the melting cheese. Serve with crusty bread or crackers.
Temperature
180-200°C (350-400°F)
Cook Time
8-12 minutes (indirect heat)
Step-by-Step Instructions
- Prep: Score the top rind in a crosshatch pattern. Top with honey, walnuts, and thyme. Place in a small cast iron or foil tray.
- Preheat: Get your BBQ to 180-200°C (350-400°F). Clean and oil the grate to prevent sticking.
- Grill: Cook for 8-12 minutes (indirect heat).
- Check doneness: The centre is molten and gooey when pressed gently, the rind holds its shape.
- Serve: Serve immediately for the best texture and flavour.
Tips for Perfect Results
- Clean, oiled grate: Prevents sticking, especially important for delicate items.
- Don't overcrowd: Leave space between items for even heat distribution.
- Watch carefully: Cheese can go from perfect to melted puddle quickly.
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Frequently Asked Questions
How long do you grill brie?
Grill brie at 180-200°C (350-400°F) for 8-12 minutes (indirect heat). The centre is molten and gooey when pressed gently, the rind holds its shape.
What temperature for grilled brie?
Grill brie at 180-200°C (350-400°F). Use indirect heat to prevent melting through the grate.
Related BBQ Guides
Sources & References
1
Weber Grill Skills
Australia's most popular grill brand — guides for every cut and cooking method.
Manufacturer
2
AmazingRibs.com
The science of BBQ — temperature guides, techniques, and recipes backed by food science.
Reference