By Bill Ohaire | Published: April 2026 | Last Updated: April 2026

Colourful grilled vegetables on the barbecue

Photo by Askar Abayev on Pexels

Quick Answer

Grill brie at 180-200°C (350-400°F) for 8-12 minutes (indirect heat).

How to Grill Brie

Don't put brie directly on the grate — it'll melt through. A cast iron skillet or foil tray is essential. Score the rind so the toppings infuse into the melting cheese. Serve with crusty bread or crackers.

Temperature

180-200°C (350-400°F)

Cook Time

8-12 minutes (indirect heat)

Category

Grilled Cheese

Step-by-Step Instructions

  1. Prep: Score the top rind in a crosshatch pattern. Top with honey, walnuts, and thyme. Place in a small cast iron or foil tray.
  2. Preheat: Get your BBQ to 180-200°C (350-400°F). Clean and oil the grate to prevent sticking.
  3. Grill: Cook for 8-12 minutes (indirect heat).
  4. Check doneness: The centre is molten and gooey when pressed gently, the rind holds its shape.
  5. Serve: Serve immediately for the best texture and flavour.

Tips for Perfect Results

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Frequently Asked Questions

How long do you grill brie?

Grill brie at 180-200°C (350-400°F) for 8-12 minutes (indirect heat). The centre is molten and gooey when pressed gently, the rind holds its shape.

What temperature for grilled brie?

Grill brie at 180-200°C (350-400°F). Use indirect heat to prevent melting through the grate.

Related BBQ Guides

Sources & References

1
Weber Grill Skills
Australia's most popular grill brand — guides for every cut and cooking method.
Manufacturer
2
AmazingRibs.com
The science of BBQ — temperature guides, techniques, and recipes backed by food science.
Reference
3
How to BBQ Right (YouTube)
Malcom Reed's championship-winning BBQ techniques and tutorials.
Video
4
Mad Scientist BBQ (YouTube)
Jeremy Yoder's detailed BBQ experiments and science-based cooking methods.
Video