By Bill Ohaire | Published: April 2026 | Last Updated: April 2026

Colourful grilled vegetables on the barbecue

Photo by Askar Abayev on Pexels

Quick Answer

Grill brussels sprouts at 200-220°C (400-425°F) for 4-6 minutes per side (halved).

How to Grill Brussels Sprouts

Halve them so the flat side gets maximum contact with the grate. The charred outer leaves become crispy chips while the inside stays tender. Finish with a balsamic glaze or bacon bits.

Temperature

200-220°C (400-425°F)

Cook Time

4-6 minutes per side (halved)

Category

Grilled Vegetables

Step-by-Step Instructions

  1. Prep: Halve through the root, toss with olive oil, salt, and pepper. Use a grill basket or thread onto skewers.
  2. Preheat: Get your BBQ to 200-220°C (400-425°F). Clean and oil the grate to prevent sticking.
  3. Grill: Cook for 4-6 minutes per side (halved).
  4. Check doneness: Outer leaves charred and crispy, centres tender, caramelised cut face.
  5. Serve: Serve immediately for the best texture and flavour.

Tips for Perfect Results

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Frequently Asked Questions

How long do you grill brussels sprouts?

Grill brussels sprouts at 200-220°C (400-425°F) for 4-6 minutes per side (halved). Outer leaves charred and crispy, centres tender, caramelised cut face.

What temperature for grilled brussels sprouts?

Grill brussels sprouts at 200-220°C (400-425°F). Preheat the grill and oil the grate before cooking.

Related BBQ Guides

Sources & References

1
Mad Scientist BBQ (YouTube)
Smoked vegetable experiments and creative BBQ sides.
Video
2
Weber Grill Skills
Weber Australia's vegetable grilling tips and recipes.
Manufacturer
3
Food Standards Australia New Zealand
Australian dietary guidelines and food safety for grilled produce.
Government
4
America's Test Kitchen (YouTube)
Tested techniques for grilling vegetables to perfection.
Video