By Bill Ohaire | Published: April 2026 | Last Updated: April 2026
Quick Answer
Grill brussels sprouts at 200-220°C (400-425°F) for 4-6 minutes per side (halved).
How to Grill Brussels Sprouts
Halve them so the flat side gets maximum contact with the grate. The charred outer leaves become crispy chips while the inside stays tender. Finish with a balsamic glaze or bacon bits.
Temperature
200-220°C (400-425°F)
Cook Time
4-6 minutes per side (halved)
Category
Grilled Vegetables
Step-by-Step Instructions
- Prep: Halve through the root, toss with olive oil, salt, and pepper. Use a grill basket or thread onto skewers.
- Preheat: Get your BBQ to 200-220°C (400-425°F). Clean and oil the grate to prevent sticking.
- Grill: Cook for 4-6 minutes per side (halved).
- Check doneness: Outer leaves charred and crispy, centres tender, caramelised cut face.
- Serve: Serve immediately for the best texture and flavour.
Tips for Perfect Results
- Clean, oiled grate: Prevents sticking, especially important for delicate items.
- Don't overcrowd: Leave space between items for even heat distribution.
- Watch carefully: Vegetables and specialty items can go from perfect to overdone quickly.
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Frequently Asked Questions
How long do you grill brussels sprouts?
Grill brussels sprouts at 200-220°C (400-425°F) for 4-6 minutes per side (halved). Outer leaves charred and crispy, centres tender, caramelised cut face.
What temperature for grilled brussels sprouts?
Grill brussels sprouts at 200-220°C (400-425°F). Preheat the grill and oil the grate before cooking.
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