By Bill Ohaire | Published: April 2026 | Last Updated: April 2026
Quick Answer
Grill cabbage steaks at 200-220°C (400-425°F) for 5-7 minutes per side.
How to Grill Cabbage Steaks
Leave the core in — it holds the steak together. Cabbage steaks are an underrated BBQ side. The charred outer leaves add crunch while the inside stays tender and sweet. Drizzle with a balsamic glaze or blue cheese dressing.
Temperature
200-220°C (400-425°F)
Cook Time
5-7 minutes per side
Category
Grilled Vegetables
Step-by-Step Instructions
- Prep: Cut into 2cm thick rounds through the core (keeps steaks intact). Brush generously with olive oil, season with salt, pepper, and smoked paprika.
- Preheat: Get your BBQ to 200-220°C (400-425°F). Clean and oil the grate to prevent sticking.
- Grill: Cook for 5-7 minutes per side.
- Check doneness: Outer leaves charred and crispy, inner layers tender, visible caramelisation.
- Serve: Serve immediately for the best texture and flavour.
Tips for Perfect Results
- Clean, oiled grate: Prevents sticking, especially important for delicate items.
- Don't overcrowd: Leave space between items for even heat distribution.
- Watch carefully: Vegetables and specialty items can go from perfect to overdone quickly.
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Frequently Asked Questions
How long do you grill cabbage steaks?
Grill cabbage steaks at 200-220°C (400-425°F) for 5-7 minutes per side. Outer leaves charred and crispy, inner layers tender, visible caramelisation.
What temperature for grilled cabbage steaks?
Grill cabbage steaks at 200-220°C (400-425°F). Preheat the grill and oil the grate before cooking.
Related BBQ Guides
Sources & References
3
Serious Eats
The science of caramelisation — getting the best char on grilled vegetables.
Reference