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How to Grill Camembert

How to grill camembert on the BBQ. Cook at 180-200°C (350-400°F) for 10-15 minutes (indirect heat). Step-by-step guide with temperatures and tips for perfect results.

By Bill Ohaire | Published: April 2026 | Last Updated: April 2026

Colourful grilled vegetables on the barbecue

Photo by Askar Abayev on Pexels

Quick Answer

Grill camembert at 180-200°C (350-400°F) for 10-15 minutes (indirect heat).

How to Grill Camembert

Similar to brie but with a stronger flavour. The wooden box it comes in is usually oven/grill safe (remove the plastic wrapper). If no box, use a cast iron or foil tray. A crowd-pleasing appetiser — serve with crusty bread and grapes.

Temperature

180-200°C (350-400°F)

Cook Time

10-15 minutes (indirect heat)

Category

Grilled Cheese

Step-by-Step Instructions

  1. Prep: Score the top rind, top with honey, rosemary, and garlic. Place in its wooden box (remove plastic) or a small cast iron.
  2. Preheat: Get your BBQ to 180-200°C (350-400°F). Clean and oil the grate to prevent sticking.
  3. Grill: Cook for 10-15 minutes (indirect heat).
  4. Check doneness: Centre is fully molten, edges bulging, toppings fragrant.
  5. Serve: Serve immediately for the best texture and flavour.

Tips for Perfect Results

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Frequently Asked Questions

How long do you grill camembert?

Grill camembert at 180-200°C (350-400°F) for 10-15 minutes (indirect heat). Centre is fully molten, edges bulging, toppings fragrant.

What temperature for grilled camembert?

Grill camembert at 180-200°C (350-400°F). Use indirect heat to prevent melting through the grate.

Related BBQ Guides

All Cooking Times BBQ Vegetables Guide

Sources & References

1
Guga Foods (YouTube)
Premium beef experiments — dry ageing, wagyu, and creative steak techniques.
Video
2
Serious Eats
Kenji Lopez-Alt's food science approach to grilling the perfect steak.
Reference
3
Weber Grill Skills
Australia's most popular grill brand — guides for every cut and cooking method.
Manufacturer
4
AmazingRibs.com
The science of BBQ — temperature guides, techniques, and recipes backed by food science.
Reference