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How to Grill Carrots

How to grill carrots on the BBQ. Cook at 200-220°C (400-425°F) for 8-12 minutes, turning occasionally. Step-by-step guide with temperatures and tips for perfect results.

By Bill Ohaire | Published: April 2026 | Last Updated: April 2026

Colourful grilled vegetables on the barbecue

Photo by Askar Abayev on Pexels

Quick Answer

Grill carrots at 200-220°C (400-425°F) for 8-12 minutes, turning occasionally.

How to Grill Carrots

Carrots need a bit longer on the grill than most vegetables because of their density. The honey glaze caramelises beautifully. Par-boil thick carrots for 5 minutes first if you want to speed things up.

Temperature

200-220°C (400-425°F)

Cook Time

8-12 minutes, turning occasionally

Category

Grilled Vegetables

Step-by-Step Instructions

  1. Prep: Use whole baby carrots or halve large ones lengthwise. Toss with olive oil, honey, and thyme.
  2. Preheat: Get your BBQ to 200-220°C (400-425°F). Clean and oil the grate to prevent sticking.
  3. Grill: Cook for 8-12 minutes, turning occasionally.
  4. Check doneness: Tender when pierced with a knife, caramelised edges, slight char.
  5. Serve: Serve immediately for the best texture and flavour.

Tips for Perfect Results

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Frequently Asked Questions

How long do you grill carrots?

Grill carrots at 200-220°C (400-425°F) for 8-12 minutes, turning occasionally. Tender when pierced with a knife, caramelised edges, slight char.

What temperature for grilled carrots?

Grill carrots at 200-220°C (400-425°F). Preheat the grill and oil the grate before cooking.

Related BBQ Guides

All Cooking Times BBQ Vegetables Guide

Sources & References

1
How to BBQ Right (YouTube)
Malcom Reed's side dish and grilled vegetable recipes.
Video
2
Serious Eats
The science of caramelisation — getting the best char on grilled vegetables.
Reference
3
Mad Scientist BBQ (YouTube)
Smoked vegetable experiments and creative BBQ sides.
Video
4
Weber Grill Skills
Weber Australia's vegetable grilling tips and recipes.
Manufacturer