By Bill Ohaire | Published: April 2026 | Last Updated: April 2026
Quick Answer
Grill cauliflower steaks at 200-220°C (400-425°F) for 5-7 minutes per side.
How to Grill Cauliflower Steaks
Cut through the core so the steak holds together. Cauliflower steaks are a genuine centrepiece — not just a side dish. Serve with tahini dressing, pomegranate seeds, and fresh herbs for a stunning plate.
Temperature
200-220°C (400-425°F)
Cook Time
5-7 minutes per side
Category
Grilled Vegetables
Step-by-Step Instructions
- Prep: Slice through the core into 2cm thick steaks. Brush with olive oil, season with cumin, smoked paprika, salt.
- Preheat: Get your BBQ to 200-220°C (400-425°F). Clean and oil the grate to prevent sticking.
- Grill: Cook for 5-7 minutes per side.
- Check doneness: Tender when pierced with a knife, deeply caramelised, charred edges.
- Serve: Serve immediately for the best texture and flavour.
Tips for Perfect Results
- Clean, oiled grate: Prevents sticking, especially important for delicate items.
- Don't overcrowd: Leave space between items for even heat distribution.
- Watch carefully: Vegetables and specialty items can go from perfect to overdone quickly.
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Frequently Asked Questions
How long do you grill cauliflower steaks?
Grill cauliflower steaks at 200-220°C (400-425°F) for 5-7 minutes per side. Tender when pierced with a knife, deeply caramelised, charred edges.
What temperature for grilled cauliflower steaks?
Grill cauliflower steaks at 200-220°C (400-425°F). Preheat the grill and oil the grate before cooking.
Related BBQ Guides
Sources & References
3
Serious Eats
The science of caramelisation — getting the best char on grilled vegetables.
Reference