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How to Grill Figs

How to grill figs on the BBQ. Cook at 200-220°C (400-425°F) for 2-3 minutes cut-side down. Step-by-step guide with temperatures and tips for perfect results.

By Bill Ohaire | Published: April 2026 | Last Updated: April 2026

Colourful grilled vegetables on the barbecue

Photo by Askar Abayev on Pexels

Quick Answer

Grill figs at 200-220°C (400-425°F) for 2-3 minutes cut-side down.

How to Grill Figs

Figs only need grilling on the cut side. The honey caramelises into a glaze. Serve with blue cheese, prosciutto, and rocket for an incredible appetiser, or with vanilla ice cream for dessert.

Temperature

200-220°C (400-425°F)

Cook Time

2-3 minutes cut-side down

Category

Grilled Fruit

Step-by-Step Instructions

  1. Prep: Halve through the stem, brush cut side with honey.
  2. Preheat: Get your BBQ to 200-220°C (400-425°F). Clean and oil the grate to prevent sticking.
  3. Grill: Cook for 2-3 minutes cut-side down.
  4. Check doneness: Cut side caramelised and golden, fig softened but not collapsed.
  5. Serve: Serve immediately for the best texture and flavour.

Tips for Perfect Results

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Frequently Asked Questions

How long do you grill figs?

Grill figs at 200-220°C (400-425°F) for 2-3 minutes cut-side down. Cut side caramelised and golden, fig softened but not collapsed.

What temperature for grilled figs?

Grill figs at 200-220°C (400-425°F). Preheat the grill and oil the grate before cooking.

Related BBQ Guides

All Cooking Times BBQ Vegetables Guide

Sources & References

1
Weber Grill Skills
Weber Australia's vegetable grilling tips and recipes.
Manufacturer
2
Food Standards Australia New Zealand
Australian dietary guidelines and food safety for grilled produce.
Government
3
America's Test Kitchen (YouTube)
Tested techniques for grilling vegetables to perfection.
Video
4
AmazingRibs.com
Vegetable grilling guides with temperature and timing charts.
Reference