By Bill Ohaire | Published: April 2026 | Last Updated: April 2026
Quick Answer
Grill leeks at 200-220°C (400-425°F) for 4-6 minutes per side.
How to Grill Leeks
Wash leeks thoroughly — dirt hides between the layers. Grilled leeks become silky and sweet with a smoky char. Serve with romesco sauce or simply with salt, pepper, and a squeeze of lemon.
Temperature
200-220°C (400-425°F)
Cook Time
4-6 minutes per side
Category
Grilled Vegetables
Step-by-Step Instructions
- Prep: Trim root end and dark green tops. Halve lengthwise, wash thoroughly between layers, brush with olive oil.
- Preheat: Get your BBQ to 200-220°C (400-425°F). Clean and oil the grate to prevent sticking.
- Grill: Cook for 4-6 minutes per side.
- Check doneness: Tender throughout, charred outer layers, sweet and mild.
- Serve: Serve immediately for the best texture and flavour.
Tips for Perfect Results
- Clean, oiled grate: Prevents sticking, especially important for delicate items.
- Don't overcrowd: Leave space between items for even heat distribution.
- Watch carefully: Vegetables and specialty items can go from perfect to overdone quickly.
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Frequently Asked Questions
How long do you grill leeks?
Grill leeks at 200-220°C (400-425°F) for 4-6 minutes per side. Tender throughout, charred outer layers, sweet and mild.
What temperature for grilled leeks?
Grill leeks at 200-220°C (400-425°F). Preheat the grill and oil the grate before cooking.
Related BBQ Guides
Sources & References
1
AmazingRibs.com
Vegetable grilling guides with temperature and timing charts.
Reference
4
Serious Eats
The science of caramelisation — getting the best char on grilled vegetables.
Reference