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How to Grill Pear

How to grill pear on the BBQ. Cook at 200-220°C (400-425°F) for 3-4 minutes per side. Step-by-step guide with temperatures and tips for perfect results.

By Bill Ohaire | Published: April 2026 | Last Updated: April 2026

Colourful grilled vegetables on the barbecue

Photo by Askar Abayev on Pexels

Quick Answer

Grill pear at 200-220°C (400-425°F) for 3-4 minutes per side.

How to Grill Pear

Use firm pears (Beurre Bosc or Packham) that hold their shape on the grill. Grilled pears with blue cheese, walnuts, and honey make an incredible salad or cheese course. Also brilliant with vanilla ice cream.

Temperature

200-220°C (400-425°F)

Cook Time

3-4 minutes per side

Category

Grilled Fruit

Step-by-Step Instructions

  1. Prep: Halve and core, brush cut side with melted butter and a sprinkle of cinnamon.
  2. Preheat: Get your BBQ to 200-220°C (400-425°F). Clean and oil the grate to prevent sticking.
  3. Grill: Cook for 3-4 minutes per side.
  4. Check doneness: Caramelised grill marks, slightly softened but still holding shape.
  5. Serve: Serve immediately for the best texture and flavour.

Tips for Perfect Results

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Frequently Asked Questions

How long do you grill pear?

Grill pear at 200-220°C (400-425°F) for 3-4 minutes per side. Caramelised grill marks, slightly softened but still holding shape.

What temperature for grilled pear?

Grill pear at 200-220°C (400-425°F). Preheat the grill and oil the grate before cooking.

Related BBQ Guides

All Cooking Times BBQ Vegetables Guide

Sources & References

1
Mad Scientist BBQ (YouTube)
Smoked vegetable experiments and creative BBQ sides.
Video
2
Weber Grill Skills
Weber Australia's vegetable grilling tips and recipes.
Manufacturer
3
Food Standards Australia New Zealand
Australian dietary guidelines and food safety for grilled produce.
Government
4
America's Test Kitchen (YouTube)
Tested techniques for grilling vegetables to perfection.
Video