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How to Grill Pineapple

How to grill pineapple on the BBQ. Cook at 200-220°C (400-425°F) for 3-4 minutes per side. Step-by-step guide with temperatures and tips for perfect results.

By Bill Ohaire | Published: April 2026 | Last Updated: April 2026

Colourful grilled vegetables on the barbecue

Photo by Askar Abayev on Pexels

Quick Answer

Grill pineapple at 200-220°C (400-425°F) for 3-4 minutes per side.

How to Grill Pineapple

The natural sugars in pineapple caramelise beautifully on the grill. Dust with cinnamon for dessert, or serve alongside grilled pork or chicken for a tropical twist.

Temperature

200-220°C (400-425°F)

Cook Time

3-4 minutes per side

Category

Grilled Fruit

Step-by-Step Instructions

  1. Prep: Peel, core, and cut into 1.5cm rings or spears. Brush with a mix of honey and lime juice.
  2. Preheat: Get your BBQ to 200-220°C (400-425°F). Clean and oil the grate to prevent sticking.
  3. Grill: Cook for 3-4 minutes per side.
  4. Check doneness: Deep golden caramelisation, visible grill marks, slightly softened.
  5. Serve: Serve immediately for the best texture and flavour.

Tips for Perfect Results

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Frequently Asked Questions

How long do you grill pineapple?

Grill pineapple at 200-220°C (400-425°F) for 3-4 minutes per side. Deep golden caramelisation, visible grill marks, slightly softened.

What temperature for grilled pineapple?

Grill pineapple at 200-220°C (400-425°F). Preheat the grill and oil the grate before cooking.

Related BBQ Guides

All Cooking Times BBQ Vegetables Guide

Sources & References

1
How to BBQ Right (YouTube)
Malcom Reed's side dish and grilled vegetable recipes.
Video
2
Serious Eats
The science of caramelisation — getting the best char on grilled vegetables.
Reference
3
Mad Scientist BBQ (YouTube)
Smoked vegetable experiments and creative BBQ sides.
Video
4
Weber Grill Skills
Weber Australia's vegetable grilling tips and recipes.
Manufacturer