Home › Cooking Times › Grilled Fruit › Plums

How to Grill Plums

How to grill plums on the BBQ. Cook at 200-220°C (400-425°F) for 2-3 minutes per side. Step-by-step guide with temperatures and tips for perfect results.

By Bill Ohaire | Published: April 2026 | Last Updated: April 2026

Colourful grilled vegetables on the barbecue

Photo by Askar Abayev on Pexels

Quick Answer

Grill plums at 200-220°C (400-425°F) for 2-3 minutes per side.

How to Grill Plums

Grilled plums are intensely sweet and slightly smoky. They pair well with duck, pork, or served as dessert with mascarpone and a drizzle of honey. Use firm plums that hold their shape.

Temperature

200-220°C (400-425°F)

Cook Time

2-3 minutes per side

Category

Grilled Fruit

Step-by-Step Instructions

  1. Prep: Halve and remove stone, brush with a little melted butter.
  2. Preheat: Get your BBQ to 200-220°C (400-425°F). Clean and oil the grate to prevent sticking.
  3. Grill: Cook for 2-3 minutes per side.
  4. Check doneness: Soft and caramelised, grill marks visible, juices bubbling.
  5. Serve: Serve immediately for the best texture and flavour.

Tips for Perfect Results

Try Our BBQ Cook Time Calculator

Get precise cooking times for any meat, cut, and method. Never over-cook or under-cook your BBQ again.

Open Calculator

Frequently Asked Questions

How long do you grill plums?

Grill plums at 200-220°C (400-425°F) for 2-3 minutes per side. Soft and caramelised, grill marks visible, juices bubbling.

What temperature for grilled plums?

Grill plums at 200-220°C (400-425°F). Preheat the grill and oil the grate before cooking.

Related BBQ Guides

All Cooking Times BBQ Vegetables Guide

Sources & References

1
Weber Grill Skills
Weber Australia's vegetable grilling tips and recipes.
Manufacturer
2
Food Standards Australia New Zealand
Australian dietary guidelines and food safety for grilled produce.
Government
3
America's Test Kitchen (YouTube)
Tested techniques for grilling vegetables to perfection.
Video
4
AmazingRibs.com
Vegetable grilling guides with temperature and timing charts.
Reference