By Bill Ohaire | Published: April 2026 | Last Updated: April 2026
Quick Answer
Grill provolone at 200-220°C (400-425°F) for 3-5 minutes (in cast iron or on foil).
How to Grill Provolone
Provoleta (grilled provolone) is a classic Argentine BBQ starter. The cheese develops a crispy, golden crust on the bottom while staying gooey inside. Finish with oregano and chilli flakes. Eat with crusty bread while it's still bubbling.
Temperature
200-220°C (400-425°F)
Cook Time
3-5 minutes (in cast iron or on foil)
Step-by-Step Instructions
- Prep: Slice provolone 1cm thick. Place on a lightly oiled cast iron skillet or heavy-duty foil on the grate.
- Preheat: Get your BBQ to 200-220°C (400-425°F). Clean and oil the grate to prevent sticking.
- Grill: Cook for 3-5 minutes (in cast iron or on foil).
- Check doneness: Edges bubbling and golden, centre melted and gooey, bottom has a crispy crust.
- Serve: Serve immediately for the best texture and flavour.
Tips for Perfect Results
- Clean, oiled grate: Prevents sticking, especially important for delicate items.
- Don't overcrowd: Leave space between items for even heat distribution.
- Watch carefully: Cheese can go from perfect to melted puddle quickly.
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Frequently Asked Questions
How long do you grill provolone?
Grill provolone at 200-220°C (400-425°F) for 3-5 minutes (in cast iron or on foil). Edges bubbling and golden, centre melted and gooey, bottom has a crispy crust.
What temperature for grilled provolone?
Grill provolone at 200-220°C (400-425°F). Use indirect heat to prevent melting through the grate.
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