By Bill Ohaire | Published: April 2026 | Last Updated: April 2026

Colourful grilled vegetables on the barbecue

Photo by Askar Abayev on Pexels

Quick Answer

Grill provolone at 200-220°C (400-425°F) for 3-5 minutes (in cast iron or on foil).

How to Grill Provolone

Provoleta (grilled provolone) is a classic Argentine BBQ starter. The cheese develops a crispy, golden crust on the bottom while staying gooey inside. Finish with oregano and chilli flakes. Eat with crusty bread while it's still bubbling.

Temperature

200-220°C (400-425°F)

Cook Time

3-5 minutes (in cast iron or on foil)

Category

Grilled Cheese

Step-by-Step Instructions

  1. Prep: Slice provolone 1cm thick. Place on a lightly oiled cast iron skillet or heavy-duty foil on the grate.
  2. Preheat: Get your BBQ to 200-220°C (400-425°F). Clean and oil the grate to prevent sticking.
  3. Grill: Cook for 3-5 minutes (in cast iron or on foil).
  4. Check doneness: Edges bubbling and golden, centre melted and gooey, bottom has a crispy crust.
  5. Serve: Serve immediately for the best texture and flavour.

Tips for Perfect Results

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Frequently Asked Questions

How long do you grill provolone?

Grill provolone at 200-220°C (400-425°F) for 3-5 minutes (in cast iron or on foil). Edges bubbling and golden, centre melted and gooey, bottom has a crispy crust.

What temperature for grilled provolone?

Grill provolone at 200-220°C (400-425°F). Use indirect heat to prevent melting through the grate.

Related BBQ Guides

Sources & References

1
How to BBQ Right (YouTube)
Malcom Reed's championship-winning BBQ techniques and tutorials.
Video
2
Mad Scientist BBQ (YouTube)
Jeremy Yoder's detailed BBQ experiments and science-based cooking methods.
Video
3
Food Standards Australia New Zealand
Official Australian food safety guidelines and safe cooking temperatures.
Government
4
America's Test Kitchen (YouTube)
Rigorously tested steak cooking methods with scientific precision.
Video