By Bill Ohaire | Published: April 2026 | Last Updated: April 2026
Quick Answer
Grill sourdough at 220-250°C (425-480°F) for 1-2 minutes per side.
How to Grill Sourdough
Sourdough's dense crumb holds up beautifully on the grill. Use thick slices so they don't dry out. Perfect as a base for bruschetta, alongside soups, or as a vehicle for any BBQ leftovers.
Temperature
220-250°C (425-480°F)
Cook Time
1-2 minutes per side
Step-by-Step Instructions
- Prep: Slice 2cm thick. Brush generously with olive oil or garlic butter.
- Preheat: Get your BBQ to 220-250°C (425-480°F). Clean and oil the grate to prevent sticking.
- Grill: Cook for 1-2 minutes per side.
- Check doneness: Deep golden grill marks, crispy exterior, warm and soft inside.
- Serve: Serve immediately for the best texture and flavour.
Tips for Perfect Results
- Clean, oiled grate: Prevents sticking, especially important for delicate items.
- Don't overcrowd: Leave space between items for even heat distribution.
- Watch carefully: Bread can go from golden to burnt in seconds at high heat.
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Frequently Asked Questions
How long do you grill sourdough?
Grill sourdough at 220-250°C (425-480°F) for 1-2 minutes per side. Deep golden grill marks, crispy exterior, warm and soft inside.
What temperature for grilled sourdough?
Grill sourdough at 220-250°C (425-480°F). Preheat the grill and oil the grate before cooking.
Related BBQ Guides
Sources & References
1
Guga Foods (YouTube)
Premium beef experiments — dry ageing, wagyu, and creative steak techniques.
Video
2
Serious Eats
Kenji Lopez-Alt's food science approach to grilling the perfect steak.
Reference
3
Weber Grill Skills
Australia's most popular grill brand — guides for every cut and cooking method.
Manufacturer
4
AmazingRibs.com
The science of BBQ — temperature guides, techniques, and recipes backed by food science.
Reference
